Blakeslee RC-62HR Conveyor Dishwashers

Blakeslee RC-62HR is a heavy-duty commercial rack conveyor dishwasher designed for high-volume warewashing in restaurants, hotels, and institutional kitchens. Featuring a prewash, wash, and rinse system with integrated heat recovery technology, it delivers consistent cleaning performance while improving energy efficiency. Built from durable stainless steel, it ensures continuous operation, hygiene, and long-term reliability in demanding foodservice environments.

Features

• High-capacity rack conveyor system handling approx. 156–212 racks per hour
• Integrated prewash, wash, and rinse zones for continuous cleaning efficiency
• Heat recovery system to reduce energy consumption and improve efficiency
• High-temperature sanitizing rinse for reliable hygienic results
• Heavy-duty stainless steel construction for durability and corrosion resistance
• Self-cleaning vertical wash pump for reduced maintenance downtime
• Two-speed conveyor traction system with built-in clutch for smooth operation
• Removable wash arms and filters for easy cleaning and servicing
• Digital controls with IPX5-rated protection for safe operation
• Designed for continuous use in high-volume commercial kitchens

What Our Experts Think

• Heavy-duty commercial rack conveyor dishwasher designed for high-volume food service operations such as hotels, cafeterias, and large restaurants
• Handles approximately 156–212 racks per hour, making it suitable for continuous peak-hour dishwashing demand
• Equipped with heat recovery system (HR) to reduce energy usage by reclaiming exhaust heat and improving incoming water efficiency
• High-temperature wash and rinse cycle ensures strong sanitation performance for food safety compliance
• Industrial stainless-steel construction delivers durability, corrosion resistance, and long service life in demanding kitchens
• Self-cleaning pump system and removable filters help reduce maintenance downtime and improve operational reliability

Q&A

Q: What type of dishwasher is the RC-62HR?
A: It is a commercial conveyor (rack-type) dishwasher designed for high-volume kitchens.

Q: How many racks per hour does it handle?
A: It processes approximately 156 to 212 racks per hour depending on operating conditions.

Q: What does “HR” mean?
A: HR stands for heat recovery, which reduces energy consumption by recycling heat from exhaust air.

Q: Is it suitable for restaurants?
A: Yes, it is designed for restaurants, hotels, and institutional kitchens with heavy dishwashing needs.

Q: Does it sanitize dishes properly?
A: Yes, it uses high-temperature wash and rinse cycles to meet commercial sanitation standards.

Maintenance Tips

• Clean spray arms and nozzles daily to maintain wash efficiency
• Remove food debris from filters after every shift to prevent clogging
• Inspect conveyor belt alignment regularly for smooth operation
• Check wash and rinse temperatures to ensure proper sanitizing levels
• Descale internal components periodically to prevent mineral buildup
• Schedule routine professional servicing for pumps, heaters, and controls