Blakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide
Blakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide
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Blakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide
Blakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide
The Blakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide is a high-capacity commercial dishwashing system designed for large-scale foodservice operations. It delivers continuous rack processing with high-temperature cleaning, dual rinse performance, and an integrated rinse booster for superior sanitization. Built for efficiency, durability, and heavy daily use in restaurants, hotels, hospitals, and institutional kitchens.
Features
- High-temperature conveyor dishwasher with double rinse and booster support for demanding warewashing.
- Single-tank design with no pre-wash section helps keep the footprint streamlined.
- Delivers up to 340 racks per hour with a 22.45-gallon wash tank capacity.
- Electronic soft-touch controls and an auto timer help simplify operation.
- Self-cleaning wash pump, blow dryer system, and insulated double-skin door support efficient performance.
- Stainless steel construction with 316 stainless steel tank and boosters for durability.
- Includes baskets for immediate use.
What Our Experts Think
- Heavy-duty 98.5-inch rack conveyor dishwasher (RC64 D99 platform) designed for ultra-high-volume kitchens such as hotels, hospitals, and large institutional facilities
- Single-tank high-temperature system ensures stable wash performance during continuous operation
- Equipped with double final rinse + booster heater for superior sanitation and consistent 180°F rinse compliance
- Processes approximately 240–340 racks per hour, supporting nonstop peak dishroom demand
- Wide 98.5-inch design increases throughput and improves workflow efficiency in large warewashing lines
- Industrial stainless-steel construction delivers long-term durability, corrosion resistance, and heavy-duty reliability
- Includes self-cleaning pump system, advanced filtration, and dual-speed conveyor for reduced downtime and maintenance efficiency
Q&A
Q: What type of machine is the Blakeslee RC64 D99?
A: It is a commercial rack conveyor dishwasher designed for ultra-high-volume warewashing.
Q: What is its capacity?
A: It typically handles around 240 to 340 racks per hour depending on setup and conditions.
Q: What does double rinse mean?
A: It uses two-stage final rinsing for improved sanitation and consistent cleaning results.
Q: Where is it used?
A: It is used in large-scale kitchens such as hotels, hospitals, cafeterias, and institutional food service operations.
Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature wash and booster-assisted rinse system for full compliance.
Maintenance Tips
- Clean spray arms and rinse nozzles daily to maintain cleaning performance
- Remove debris from filters and wash tank after each shift
- Inspect conveyor belt alignment for smooth rack movement
- Monitor wash and rinse temperatures regularly for sanitation compliance
- Descale internal components periodically to prevent mineral buildup
- Schedule routine professional servicing for pumps, heaters, and conveyor system components
