Broilmaster Deluxe Series 27-Inch Built-In Natural Gas Grill with 2 Standard Burners in Black - H3XN

Broilmaster Deluxe Series 27-Inch Built-In Natural Gas Grill with 2 Standard Burners in Black  - H3XN

The 27" Built-In Grill from Broilmaster will be the best addition to your place. The H-style burner delivers even heat distribution so you know your food will be cooked perfectly. Available at Home Outlet Direct

Features

• Stainless Steel H-Style Burner: H-Style Burner delivers great heat distribution. Separate Left/Right Controls allow indirect cooking.
• 595 Sq. In. of Total Cooking Area: Luxurious cooking space to satisfy your grilling demands.
• Heavy-Duty Cast Aluminum Construction: Constructed out of heavy-duty cast aluminum, this unit is built to last.
• Chrome Plated Steel Warming Rack: The warming rack ensures that your food will never grow cold.
• Charmaster Briquets: Proven technology and excellent quality for economy and durability.
• Heat Indicator: Precision probe heat indicator 100-700° F.
• Electronic Igniter: For year-round instant lighting.
• Dual Controls: Separate left/right control for indirect cooking, grilling and roasting.
• 2-Piece Stainless Steel Rod Cooking Grids (Single-Level)
• Stainless Steel Control Panel
• Fits all Broilmaster Mountings*

Specifications

What our Experts Think

• Premium built-in griddle system: 32-inch stainless steel gas griddle designed for outdoor kitchens and built-in BBQ setups
• Powerful dual-burner output: Produces 36,000 BTU total heat from two stainless steel U-burners for fast, even cooking
• Spacious cooking surface: Approx. 462 sq. in. flat-top area, ideal for cooking breakfast, burgers, vegetables, and large batch meals
• Even heat distribution: U-shaped burners provide consistent surface heating with fewer hot spots for better control
• Durable stainless steel build: 304-grade stainless steel construction ensures high corrosion resistance and long-term outdoor durability
• Professional-grade ignition: Flame-thrower ignition system delivers quick, reliable startup every time
• User-friendly maintenance: Includes slide-out drip tray and welded lid for easier cleaning and protection
• Built-in kitchen ready: Designed for custom outdoor kitchen integration, with a clean flush-mounted appearance

Q&A

Q: What is the Broilmaster BSB322GP gas griddle?
A: The Broilmaster BSB322GP is a 32-inch built-in propane gas griddle designed for outdoor kitchens, featuring a flat-top cooking surface for versatile grilling and cooking.

Q: What cooking capacity does it have?
A: It offers a 462 sq. in. cooking surface, providing enough space to cook multiple items at once for family meals or entertaining.

Q: How powerful is it?
A: The griddle delivers around 36,000 BTU total heat output from two stainless steel U-burners, ensuring even and consistent heating across the surface.

Q: What fuel type does it use?
A: This model runs on liquid propane (LP), making it suitable for outdoor built-in grill setups.

Q: What is it made of?
A: It is constructed from 304 stainless steel, designed for durability, corrosion resistance, and long-term outdoor use.

Q: Is it suitable for outdoor kitchens?
A: Yes, it is specifically designed as a built-in griddle head for custom outdoor kitchen installations, but can also be paired with a cart for freestanding use.

Q: What kind of cooking can it handle?
A: It supports breakfast cooking, searing, sautéing, and high-heat grilling, making it a versatile flat-top cooking solution.

Q: Why choose a flat-top griddle instead of a traditional grill?
A: A flat-top griddle provides even heat distribution and more cooking surface control, making it ideal for foods like eggs, pancakes, burgers, and stir-fry-style cooking.

Maintenance Tips

• Clean griddle plate after every use: Scrape food residue while warm, then wipe and lightly oil to protect the surface.
• Deep clean every 1–2 months: Remove burners and grease tray, clean interior with mild soap and non-abrasive tools, then fully dry before reassembly.
• Inspect burner tubes regularly: Clear ports using a brush, compressed air, or wire tool to prevent uneven flames or clogs.
• Check orifices before use: Ensure burner orifices are properly seated inside burner tubes to avoid flame instability or safety risks.
• Clean grease tray frequently: Empty before each cook to reduce fire risk and maintain hygiene.
• Protect stainless steel exterior: Wipe with soft cloth and non-abrasive cleaner; avoid steel wool or chlorine-based cleaners to prevent corrosion.
• Inspect propane hose & connections: Look for wear, cracks, or leaks before each use for safe operation.
• Cover when not in use: Prevents dust, moisture, and insect buildup in burners and vents.