Bunn CWTF15-3 Automatic 3.9 Gallons Per Hour Coffee Brewer - BU129500213
Bunn CWTF15-3 Automatic 3.9 Gallons Per Hour Coffee Brewer - BU129500213
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Bunn CWTF15-3 Automatic 3.9 Gallons Per Hour Coffee Brewer - BU129500213
Bunn CWTF15-3 Automatic 3.9 Gallons Per Hour Coffee Brewer - BU129500213
The Bunn 12950.0213 CWTF15-3 Automatic Coffee Brewer brews 3.9 gallons per hour. This unit also features a hot water faucet.
Features
- Hot water faucet and pourover feature
- SplashGard funnel deflects hot liquids away from the hand
Specifications
| Height | 18.9" |
|---|---|
| Width | 8.5" |
| Depth | 17.8" |
| Volts | 120V |
| Amps | 13.9 A |
| Watts | 1,670 W |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| 8 oz Cups/Hr | 61 |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Decor / Finish | Stainless Steel |
| Funnel | Plastic |
| Warmers | 2 Upper & 1 Lower |
What our Experts Think
- Designed for reliable medium-volume commercial coffee brewing, ideal for cafés, offices, restaurants, and convenience stores.
- Delivers up to 3.9 gallons per hour (≈61–64 cups/hour), ensuring steady output during busy service periods.
- Features a plumbed automatic-fill system, allowing continuous brewing without manual refilling.
- Includes three warming plates (2 upper, 1 lower) to keep multiple decanters hot and ready for service.
- Built with a space-saving 8.5-inch wide stainless steel body, optimized for tight commercial countertops.
- Equipped with a hot water faucet, supporting tea, soups, and other hot beverage preparation.
- Uses SplashGard funnel technology to reduce splashback and improve operator safety during brewing.
- Includes a pourover backup function, ensuring operation even without a water line connection.
- Simple switch-based controls make it easy for staff to operate with minimal training.
- Built for durability and long-term commercial use with stainless steel construction and reliable internal heating system.
Q&A
Q: What is the BUNN CWTF15-3 Automatic Coffee Brewer (BU129500213)?
A: A commercial medium-volume automatic drip coffee brewer designed for consistent batch brewing into decanters, ideal for cafés, offices, and foodservice environments needing steady coffee output.
Q: What is its brewing capacity?
A: It brews up to 3.9 gallons per hour (≈60–61 cups/hour depending on cup size), supporting continuous service during moderate demand periods.
Q: Does it require plumbing?
A: Yes. It is an automatic-fill brewer connected to a water line, but it also includes a pourover backup mode for manual filling if needed.
Q: How many warmers does it have?
A: It includes 3 independently controlled warmers (2 upper, 1 lower) to keep multiple decanters hot and ready to serve.
Q: What makes it suitable for commercial use?
A: It combines automatic brewing, consistent temperature control, and multi-carafe warming, allowing reliable service in busy environments with minimal operator effort.
Maintenance Tips
- Clean brew funnels, sprayheads, and decanters daily to remove coffee oils and prevent clogging or flavor degradation.
- Remove sprayhead regularly and clean spray holes; in hard-water areas this may be required daily to prevent lime buildup and uneven spray patterns.
- Descale internal tank periodically to maintain stable brewing temperature and prevent mineral scale on heating elements.
- Wipe exterior stainless steel surfaces daily with a damp cloth and mild, non-abrasive detergent (avoid damaging switches and controls).
- Sanitize decanters, funnels, and all coffee-contact parts daily to ensure hygiene and consistent taste.
- Flush hot water through the system regularly to clear coffee residue from internal lines and maintain brew consistency.
- Inspect sprayhead alignment and clean the water outlet tube to ensure even extraction and avoid channeling.
- Check warmer plates frequently for spills or burnt residue and clean to maintain proper heat retention.
- Inspect water inlet lines (if plumbed) for leaks, scaling, or pressure issues affecting brew volume.
- Ensure funnels and decanters are properly seated during brewing to prevent overflow or splashing during operation.
