Bunn VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002
Bunn VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002
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Bunn VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002
Bunn VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002
The Bunn 13300.0002 VP17-2 Pourover Coffee Maker Brews 3.9 Gallons Per Hour Capacity. Its ideal simple switch control is perfect for many different locations. It does not require plumbing or special wiring.
Features
- Pourover brewer requires no plumbing – completely portable
- SplashGard funnel deflects hot liquids away from the hand
- All stainless steel construction
- One lower warmer
- Servers not included unless otherwise noted
Specifications
| Height | 18.9" |
|---|---|
| Width | 8.5" |
| Depth | 17.8" |
| Volts | 120V |
| Amps | 13.3 Amps |
| Watts | 1600 Watts |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| 8 oz Cups Per Hour | 62 |
| Phase | 1 |
| Hertz | 60 Hz |
| Color / Finish | Stainless Decor |
| Funnel | Black Plastic |
| Warmers | 1 |
What our Experts Think
- Built for reliable commercial coffee service, the BUNN VP17-2 Pourover Coffee Brewer is a practical choice for offices, restaurants, break rooms, and small foodservice operations.
- 3.8 gallons per hour brewing capacity helps provide a steady supply of fresh coffee throughout the day.
- No plumbing required makes the pourover design portable and easy to install in locations without a dedicated water line.
- Dual warmer system (upper and lower) allows operators to keep multiple coffee batches ready for serving.
- Durable stainless steel construction supports long-term performance and easy cleaning in commercial environments.
- Simple switch operation provides easy use with minimal staff training required.
- SplashGard funnel protection helps direct hot liquid away from hands for safer brewing.
- 12-cup brewing capacity makes it ideal for moderate coffee demand without taking up excessive counter space.
- Compact countertop footprint fits well in cafés, waiting areas, offices, and hospitality settings.
- Expert Verdict: The BUNN VP17-2 delivers dependable brewing, portability, and commercial durability, making it a strong everyday coffee solution for operations that need consistent quality without complex installation.
Q&A
Q: What is the BUNN VP17-2 Pourover Coffee Maker?
A: The BUNN VP17-2 is a commercial 12-cup pourover coffee brewer with stainless steel construction, designed for reliable coffee service without plumbing.
Q: How much coffee can the VP17-2 brew?
A: It brews up to approximately 3.8 gallons of coffee per hour, making it suitable for offices, restaurants, break rooms, and light commercial use.
Q: Does the VP17-2 require a water line connection?
A: No. The pourover design allows users to manually add water, making the brewer portable and easy to install anywhere.
Q: What warmers are included?
A: It features one upper and one lower independently controlled warmer to keep multiple coffee pots ready to serve.
Q: What type of coffee containers does it use?
A: The brewer is designed for 12-cup glass decanters, allowing convenient brewing and serving.
Q: What safety is included?
A: The SplashGard funnel helps deflect hot liquids away from the operator’s hand during brewing.
Q: What makes the stainless steel design beneficial?
A: The durable stainless steel construction supports long-lasting performance and easy cleaning in commercial environments.
Maintenance Tips
- Clean the brew funnel and decanters daily to prevent coffee oils and residue buildup.
- Wipe stainless steel surfaces regularly to maintain a clean, polished appearance.
- Descale the brewer periodically to remove mineral deposits and support consistent brewing.
- Check and clean the spray head to ensure proper water flow and extraction.
- Rinse decanters after each use and avoid storing leftover coffee for long periods.
- Use filtered water to reduce scale buildup and improve beverage quality.
- Keep electrical components dry and inspect the unit for signs of wear or leaks.
- Follow routine cleaning and maintenance practices to maximize performance and service life.
