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 Excellent 4.9 | 18,452 reviews

Bunn VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002

Bunn VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002

Regular price $345.99
Regular price $345.99 Sale price $460.00
SAVE 24% Sold out
Bunn  VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002

Bunn VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002

Regular price $345.99
Regular price $345.99 Sale price $460.00
SAVE 24% Sold out

Bunn  VP17-2 Pourover Coffee Maker - Stainless Decor - BU133000002

The Bunn 13300.0002 VP17-2 Pourover Coffee Maker Brews 3.9 Gallons Per Hour Capacity. Its ideal simple switch control is perfect for many different locations. It does not require plumbing or special wiring.

Features 
  • Pourover brewer requires no plumbing – completely portable
  • SplashGard funnel deflects hot liquids away from the hand
  • All stainless steel construction
  • One lower warmer
  • Servers not included unless otherwise noted
Specifications
Height 18.9"
Width 8.5"
Depth 17.8"
Volts 120V
Amps 13.3 Amps
Watts 1600 Watts
Cord Attached Yes
Plug Type NEMA 5-15P
8 oz Cups Per Hour 62
Phase 1
Hertz 60 Hz
Color / Finish Stainless Decor
Funnel Black Plastic
Warmers 1
What our Experts Think  
  • Built for reliable commercial coffee service, the BUNN VP17-2 Pourover Coffee Brewer is a practical choice for offices, restaurants, break rooms, and small foodservice operations.
  • 3.8 gallons per hour brewing capacity helps provide a steady supply of fresh coffee throughout the day.
  • No plumbing required makes the pourover design portable and easy to install in locations without a dedicated water line.
  • Dual warmer system (upper and lower) allows operators to keep multiple coffee batches ready for serving.
  • Durable stainless steel construction supports long-term performance and easy cleaning in commercial environments.
  • Simple switch operation provides easy use with minimal staff training required.
  • SplashGard funnel protection helps direct hot liquid away from hands for safer brewing.
  • 12-cup brewing capacity makes it ideal for moderate coffee demand without taking up excessive counter space.
  • Compact countertop footprint fits well in cafés, waiting areas, offices, and hospitality settings.
  • Expert Verdict: The BUNN VP17-2 delivers dependable brewing, portability, and commercial durability, making it a strong everyday coffee solution for operations that need consistent quality without complex installation.
                 
Q&A  

Q: What is the BUNN VP17-2 Pourover Coffee Maker?
A: The BUNN VP17-2 is a commercial 12-cup pourover coffee brewer with stainless steel construction, designed for reliable coffee service without plumbing.

Q: How much coffee can the VP17-2 brew?
A: It brews up to approximately 3.8 gallons of coffee per hour, making it suitable for offices, restaurants, break rooms, and light commercial use.

Q: Does the VP17-2 require a water line connection?
A: No. The pourover design allows users to manually add water, making the brewer portable and easy to install anywhere.

Q: What warmers are included?
A: It features one upper and one lower independently controlled warmer to keep multiple coffee pots ready to serve.

Q: What type of coffee containers does it use?
A: The brewer is designed for 12-cup glass decanters, allowing convenient brewing and serving.

Q: What safety is included?
A: The SplashGard funnel helps deflect hot liquids away from the operator’s hand during brewing.

Q: What makes the stainless steel design beneficial?
A: The durable stainless steel construction supports long-lasting performance and easy cleaning in commercial environments.

                 
Maintenance Tips  
  • Clean the brew funnel and decanters daily to prevent coffee oils and residue buildup.
  • Wipe stainless steel surfaces regularly to maintain a clean, polished appearance.
  • Descale the brewer periodically to remove mineral deposits and support consistent brewing.
  • Check and clean the spray head to ensure proper water flow and extraction.
  • Rinse decanters after each use and avoid storing leftover coffee for long periods.
  • Use filtered water to reduce scale buildup and improve beverage quality.
  • Keep electrical components dry and inspect the unit for signs of wear or leaks.
  • Follow routine cleaning and maintenance practices to maximize performance and service life.         
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