Bunn CW15-APS Pourover Airpot Coffee Brewer - BU230010000

Bunn  CW15-APS Pourover Airpot Coffee Brewer - BU230010000

The Bunn 23001.0000 CW15-APS Airpot Coffee Brewer brews 3.8 gallons per hour. This unit features a digital timer, and has a stainless steel funnel. Brews directly into portable insulated servers that keep coffee at optimal flavor for hours (not included).

Features 

• Models are space saving 9” wide (22.9cm)
• All stainless steel construction
• Pourover brewer requires no plumbing – completely portable
• SplashGard funnel deflects hot liquids away from the hand
• Accommodates 1.9 to 3L airpots
• Airpots not included
• Airpots are easily transported to remote meeting rooms, breakfast bars, etc
• PROP 65 warning decal included in packaging with equipment

Specifications

What our Experts Think      

• Designed for high-volume airpot brewing, making it ideal for offices, cafés, hotels, and self-serve beverage stations.
• Pourover (manual fill) system requires no plumbing, offering full portability and flexible placement anywhere.
• Brews directly into 1.9–3L insulated airpots, helping maintain coffee freshness and temperature for extended periods.
• Delivers up to 3.8 gallons per hour, supporting steady output during peak service times.
• Space-saving 9-inch footprint fits easily on tight countertops without sacrificing brewing capacity.
• Built with durable stainless steel construction for long-term commercial reliability and easy cleaning.
• SplashGard funnel design helps protect users by redirecting hot liquid away from hands during brewing.
• Simple operation with fast heat-up and straightforward pour-in workflow, minimizing staff training needs.
• Compatible with standard commercial use environments where speed, consistency, and portability are key.

             
Q&A          

Q: What is the BUNN CW15-APS Pourover Airpot Coffee Brewer?
A: A commercial-grade pourover coffee brewer designed to brew directly into 1.9–3L airpots, ideal for offices, hotels, catering, and self-serve beverage stations.

Q: Does it require plumbing?
A: No. It is a pourover model, meaning water is manually poured in—no water line connection is needed.

Q: What is its brewing capacity?
A: It can brew up to about 3.8 gallons (≈60 cups) per hour, making it suitable for high-traffic environments.

Q: What type of containers does it work with?
A: It is designed to brew directly into airpots (typically 1.9L to 3L), which help maintain coffee freshness and temperature for extended periods.

Q: Is it suitable for portable or mobile setups?
A: Yes. Its pourover design and lack of plumbing make it portable and ideal for catering events or temporary beverage stations.

Q: What makes it a good commercial choice?
A: It delivers fast, consistent batch brewing into insulated airpots, reducing wait time while keeping coffee hot and ready to serve in high-volume settings.

         
Maintenance Tips  

• Clean brew funnel and spray head daily to remove coffee oils and prevent clogging or uneven extraction.
• Wash and sanitize airpots and all coffee-contact parts after each use to maintain flavor quality and hygiene.
• Wipe stainless steel exterior daily with a damp cloth and mild cleaner; avoid abrasives or high-pressure water.
• Descale regularly (based on water hardness) to prevent mineral buildup in the tank and heating system.
• Run a full hot-water flush weekly to clear internal residues and maintain consistent brew temperature.
• Inspect spray head and funnel gasket for blockages or wear and replace if flow becomes uneven.
• Keep pourover reservoir clean and free of debris since manual-fill systems are prone to sediment buildup.
• Allow proper warm-up time before brewing to ensure stable extraction temperature.
• Avoid using harsh chemicals or soaking electrical components.
• Perform routine preventive maintenance checks on switches, heating element, and fittings for leaks or scaling.