Bunn CWTF15-APS Automatic Airpot Coffee Brewer - BU230010006

Bunn  CWTF15-APS Automatic Airpot Coffee Brewer - BU230010006

The Bunn 23001.0006 CWTF15-APS is an automatic airpot coffee brewer with hot water faucet pourover. This unit features a plastic funnel and brews into airpots. Airpots allow the coffee to stay at optimal temperature and flavor for hours.

Features 

• Hot water faucet (requires active plumbing connection)
• SplashGard funnel deflects hot liquids away from the hand
• Accommodates 1.9 to 3L airpots
• Airpots are easily transported to remote meeting rooms, breakfast bars, etc
• PROP 65 warning decal included in packaging with equipment
• Pourover feature
• Models are space-saving 9" wide(22.9cm)
• Servers/Airpots are not included
• All stainless steel construction

Specifications

What our Experts Think  

• Designed for high-volume airpot brewing, making it ideal for hotels, cafés, buffets, and office beverage stations.
• Delivers a strong output of approximately 3.8–7.5 gallons per hour, ensuring steady coffee supply during peak service.
• Brews directly into 1.9L–3L airpots, supporting portable, self-serve coffee setups with excellent heat retention.
• Features automatic operation with digital timer controls, improving consistency and reducing manual oversight.
• Includes a hot water faucet, adding flexibility for tea, instant soups, and other hot beverages.
• Built with a durable stainless steel body, designed to withstand heavy commercial use and frequent cleaning.
• Offers a space-saving countertop design, making it suitable for compact back-of-house or self-serve stations.
• Includes a pourover backup feature, ensuring continued operation even without direct water line connection.

                 
Q&A    

Q: What is the Bunn CWTF15-APS Automatic Airpot Coffee Brewer (BU230010006)?
A: A commercial-grade automatic coffee brewer designed to brew directly into insulated airpots, keeping coffee hot, fresh, and portable for self-service stations, buffets, hotels, and offices.

Q: How much coffee can the CWTF15-APS brew per hour?
A: It brews approximately 3.8–7.5 gallons per hour (about 60–120 cups), making it suitable for medium to high-volume service.

Q: What size airpots does it support?
A: It is designed to brew directly into 1.9L to 3L airpots, ideal for portable, fresh coffee service throughout the day.

Q: Does it require a water line connection?
A: Yes, it is typically plumbed into a water line, but also includes a pour-over feature for flexibility during setup or backup use.

Q: What is the electrical requirement for the CWTF15-APS?
A: It operates on 120V, 1370W power, with standard commercial countertop installation requirements.

Q: What is this brewer best used for?
A: It is ideal for self-serve coffee stations, breakfast buffets, conference areas, hotels, and catering setups where coffee needs to stay hot in transportable containers instead of glass pots.

               
Maintenance Tips  

• Daily sprayhead cleaning: Remove and clean the sprayhead holes to prevent clogging and ensure even water distribution over coffee grounds.
• Deliming routine (key step): Insert a deliming spring into the sprayhead tube and move it back and forth to remove scale buildup, especially in hard-water areas.
• Flush after cleaning: Run a brew cycle with plain water (no coffee) to flush loosened mineral deposits and residue from internal lines.
• Daily surface sanitizing: Wipe funnel, brewer exterior, and contact areas with a damp cloth and mild, non-abrasive detergent.
• Airpot hygiene: Clean and dry airpots thoroughly after each use to prevent stale coffee oils and odor transfer.
• Descale regularly: Perform full descaling every 1–3 months (monthly if hard water) to maintain heating efficiency and brew consistency.
• Avoid water jets: Never pressure-wash components; it can damage seals and electrical parts.
• Check spray pattern: A properly cleaned sprayhead should evenly saturate grounds; uneven flow signals clogging.
• Preventive maintenance: Inspect seals, funnel rails, and water flow system periodically to avoid leaks and inconsistent brewing.