Bunn CW15-TC Automatic Thermal Carafe Coffee Brewer - BU230010040
Bunn CW15-TC Automatic Thermal Carafe Coffee Brewer - BU230010040
Couldn't load pickup availability
Bunn CW15-TC Automatic Thermal Carafe Coffee Brewer - BU230010040
Bunn CW15-TC Automatic Thermal Carafe Coffee Brewer - BU230010040
The Bunn 23001.0040 CW15-TC Airpot Coffee Brewer brews 3.8 gallons per hour. This unit features a digital timer, and has a stainless steel funnel. Brews directly into portable insulated servers that keep coffee at optimal flavor for hours (not included).
Features
- Models are space saving 9” wide (22.9cm)
- All stainless steel construction
- Pourover brewer requires no plumbing – completely portable
- SplashGard funnel deflects hot liquids away from the hand
- Accommodates thermal carafe up to 8.5" (21.6 cm) tall
- Thermal carafes not included
- Use in quick turn environments where high-quality coffee is continuously refreshed
Specifications
| Height | 23.6" |
|---|---|
| Width | 9" |
| Depth | 18.5" |
| Volts | 120V |
| Amps | 11.4 Amps |
| Watts | 1370 Watts |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| Phase | 1 |
| Hertz | 60 Hz |
| Color / Finish | Stainless Decor |
| Funnel | Black Plastic |
What our Experts Think
- Designed for reliable commercial coffee service, the BUNN CW15-TC Thermal Carafe Brewer is ideal for restaurants, offices, hotels, and self-service beverage stations.
- 3.9 gallons per hour brewing capacity provides a steady supply of fresh coffee for medium-volume operations.
- Thermal carafe brewing system helps maintain coffee quality and temperature for extended periods without relying on warming plates.
- Pourover design requires no plumbing connection, offering flexible placement and easy installation in different locations.
- Space-saving 9-inch wide design makes it a practical fit for countertops where workspace is limited.
- Durable stainless steel construction supports long-term performance in demanding commercial environments.
- Accepts thermal carafes up to 8.5 inches tall, giving operators flexibility with compatible serving containers.
- SplashGard funnel technology helps protect users by directing hot liquids away during brewing.
- Ideal for cafés, break rooms, hotels, restaurants, and catering operations needing consistent coffee output with minimal maintenance.
- Expert Verdict: The BUNN CW15-TC combines durability, portability, and consistent brewing performance, making it a dependable choice for businesses that need fresh coffee available throughout the day.
Q&A
Q: What is the BUNN CW15-TC Thermal Carafe Coffee Brewer?
A: The BUNN CW15-TC is a commercial thermal carafe coffee brewer designed to brew directly into insulated servers, keeping coffee hot and fresh without warming plates.
Q: How much coffee can the CW15-TC brew?
A: It brews up to approximately 3.9 gallons of coffee per hour, making it suitable for offices, restaurants, hotels, and other foodservice operations.
Q: Does the CW15-TC require a water line?
A: No. The pourover design allows portable operation without plumbing, making installation simple and flexible.
Q: What type of carafe does it use?
A: It accommodates thermal carafes up to 8.5 inches tall to preserve coffee temperature and flavor for extended periods.
Q: What material is the brewer made from?
A: The CW15-TC features durable stainless steel construction for reliable commercial performance and easy cleaning.
Q: What safety is included?
A: The SplashGard funnel helps protect users by deflecting hot coffee away from hands during brewing.
Q: Is the CW15-TC good for high-volume coffee service?
A: Yes, it is designed for quick-turn environments where fresh brewed coffee is continuously needed throughout the day.
Maintenance Tips
- Clean the brew funnel and thermal carafe daily to prevent coffee oils and residue buildup.
- Rinse the thermal carafe after each use to maintain freshness and reduce odors.
- Descale the brewer regularly to remove mineral deposits and maintain proper brewing performance.
- Inspect and clean the spray head for consistent water distribution and extraction.
- Wipe exterior surfaces and controls with a damp cloth to keep the unit clean.
- Use filtered water to minimize scale buildup and improve coffee quality.
- Check for leaks, worn parts, or loose connections during routine inspections.
- Follow the recommended cleaning schedule to extend brewer life and ensure reliable operation.
