Bunn Soft Heat 1.5 Gallon Per Hour Capacity Coffee Server - BU278500001

Bunn Soft Heat 1.5 Gallon Per Hour Capacity Coffee Server - BU278500001

The Bunn 27850.0001 is a soft heat coffee server with a 1.5 gallon per hour capacity. This item is portable and has an LED indicator light.

Features

• Safety-Fresh patented brew-through lid with vapor seal and spill prevention
• Soft Heat servers supply controlled heat to coffee to maintain flavor and temperature

Specifications

What our Experts Think

• Designed for high-quality batch coffee holding, ideal for cafés, hotels, offices, and self-serve beverage stations using BUNN Soft Heat systems.
• Features a 1.5-gallon capacity, making it suitable for medium-to-high volume service without frequent refills.
• Uses a Soft Heat controlled warming system, maintaining optimal coffee temperature and flavor without scorching or overcooking.
• Includes a Safety-Fresh brew-through lid with vapor seal, helping reduce spills and preserve freshness during transport and service.
• Designed with portable satellite/server functionality, allowing easy movement between brewing and serving stations.
• Built with stainless steel construction and insulation, supporting durability and improved heat retention in commercial use.
• Equipped with top-mounted ergonomic handles for safe handling even when fully loaded.
• Compatible with Soft Heat docking stations and brewers, enabling a seamless brew-to-serve workflow.

Q&A

Q: What is the BUNN Soft Heat 1.5 Gallon Per Hour Coffee Server (BU278500001)?
A: A commercial insulated coffee server designed to hold and dispense freshly brewed coffee while maintaining optimal temperature and flavor using BUNN’s Soft Heat docking system.

Q: What is its capacity?
A: It holds 1.5 gallons (≈5.7 liters) of brewed coffee and is designed to match Soft Heat brewing systems for continuous service.

Q: What does “Soft Heat” mean?
A: Soft Heat uses a controlled heating dock instead of traditional warming plates, applying gentle, regulated heat to preserve coffee freshness and reduce burnt or overcooked taste.

Q: Does it require electricity?
A: The server itself is passive for holding, but it works with a Soft Heat docking station or compatible brewer stand that provides the controlled heating.

Q: Is it insulated?
A: Yes. It uses a stainless steel body with thermal design to help maintain beverage temperature during transport and service.

Q: Where is it typically used?
A: Ideal for cafés, hotels, offices, and high-volume service stations where coffee is brewed in batches and held for extended serving periods.

Maintenance Tips

• Clean lid, spout, and brew-thru valve daily to prevent coffee oil buildup and maintain smooth dispensing.
• Disassemble and sanitize all beverage-contact parts (lid assembly, fill tube, faucet area) using approved food-safe sanitizer daily.
• Rinse immediately after emptying to prevent residue hardening inside the stainless steel liner.
• Wipe exterior stainless steel daily with a damp cloth and mild detergent; avoid abrasives that can damage finish.
• Run hot-water rinse cycles before refilling to reduce stale flavors and improve temperature stability.
• Inspect Safety-Fresh brew-through lid gasket and vapor seal regularly to ensure proper sealing and spill prevention.
• Check handles and top fittings for looseness or wear, especially in high-traffic service environments.
• Do not submerge server body—only wash removable components to protect insulation and internal structure.
• Keep docking/Soft Heat warming contacts clean and dry to ensure proper heating efficiency.
• Store with lid slightly open after cleaning to allow full drying and prevent odor or moisture buildup.