Bunn VPR w/ 2 Glass Decanters 1 Upper & 1 Lower Warmer - BU332000015
Bunn VPR w/ 2 Glass Decanters 1 Upper & 1 Lower Warmer - BU332000015
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Bunn VPR w/ 2 Glass Decanters 1 Upper & 1 Lower Warmer - BU332000015
Bunn VPR w/ 2 Glass Decanters 1 Upper & 1 Lower Warmer - BU332000015
The Bunn VPR comes with 2 glass decanters and 1 upper warmer and 1 lower warmer. The 12 cup glass decanters are included, and the two warmers can be controlled individually. The VPR is easy to operate - just pour cold water in the top and the coffee brews immediately.
The internal components on the Bunn VPR are constructed from stainless steel. This pourover brewer requires no plumbing, so it is completely portable. The unit features a SplashGard funnel. The SplashGard funnel deflects hot liquids away from your hand.
Features
- Internal components are constructed from stainless steel
- Just pour cold water in top and coffee brews immediately
- Pourover brewer requires no plumbing – completely portable
- SplashGard funnel deflects hot liquids away from the hand
- Two individually controlled warmers
- (2) 12 Cup Glass Decanters included
Specifications
| Product Number | 33200.0015 |
|---|---|
| Water Access | Not plumbed |
| Finish | Black |
| Funnel | Black Plastic |
| Warmers | One Upper / One Lower |
| Included Accessories | 2 Glass Decanters Included |
| Electrical | 120/60/1 |
| Amps | 13.1 Amps |
| Cord Attached | Yes |
| Plug Type | 5-15P NEMA |
| Capacity | 62 × 8 oz. cups/hr |
| Input Water Temperature | 60°F |
| Wiring | 2 wires plus ground |
| Weight | 23.6 lbs |
What our Experts Think
- Built for convenient commercial coffee service, the BUNN VPR 12-Cup Pourover Brewer delivers reliable brewing performance for offices, restaurants, break rooms, and small foodservice operations.
- Two 12-cup glass decanters included allow operators to brew and serve multiple batches while maintaining a steady coffee supply.
- Upper and lower independently controlled warmers help keep regular and decaf coffee ready to serve at the right temperature.
- Pourover design requires no plumbing connection, making installation simple and allowing flexible placement almost anywhere.
- Fast brewing performance supports busy beverage stations that need consistent coffee output throughout the day.
- Stainless steel internal components provide durability and dependable operation in commercial environments.
- SplashGard funnel helps protect users by directing hot liquids away from hands during brewing.
- Simple switch-controlled operation makes it easy for staff to brew coffee with minimal training.
- Compact countertop footprint makes it ideal for locations where space efficiency matters.
- Expert Verdict: The BUNN VPR is a dependable, low-maintenance commercial brewer that combines portability, durability, and consistent coffee production for everyday service needs.
Q&A
Q: What is the BUNN VPR Coffee Brewer BU332000015?
A: The BUNN VPR is a commercial 12-cup pourover coffee brewer with two glass decanters and upper/lower warming plates, ideal for offices, restaurants, and foodservice locations.
Q: Does the VPR require a water line connection?
A: No. The pourover design allows brewing by simply adding cold water manually, making it portable and easy to install.
Q: How many cups can it brew?
A: It brews up to 12 cups per batch and delivers approximately 3.8 gallons of coffee per hour for reliable commercial service.
Q: What warmers are included?
A: It features one upper and one lower warmer with separate controls to keep multiple pots of coffee ready to serve.
Q: What comes with the brewer?
A: The unit includes two 12-cup glass decanters for brewing and serving regular and decaffeinated coffee.
Q: Is the BUNN VPR built for commercial use?
A: Yes. It features stainless steel internal components and is designed for dependable performance in commercial coffee service environments.
Maintenance Tips
- Clean the brew funnel, spray head, and glass decanters daily to prevent coffee residue buildup.
- Rinse decanters after each use and avoid leaving old coffee sitting for extended periods.
- Wipe warming plates regularly to remove spills and prevent stains or residue.
- Descale the brewer periodically to reduce mineral buildup and maintain brewing performance.
- Check spray head openings and keep them free from coffee grounds or debris.
- Use filtered water to improve coffee quality and help minimize scale formation.
- Keep electrical components and exterior surfaces dry and clean.
- Follow a regular cleaning and preventive maintenance routine for longer equipment life.
