Bunn BrewWISE Dual GPR DBC Up To 18.9 Gallons Per Hour Coffee Brewer - BU359000010
Bunn BrewWISE Dual GPR DBC Up To 18.9 Gallons Per Hour Coffee Brewer - BU359000010
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Bunn BrewWISE Dual GPR DBC Up To 18.9 Gallons Per Hour Coffee Brewer - BU359000010
Bunn BrewWISE Dual GPR DBC Up To 18.9 Gallons Per Hour Coffee Brewer - BU359000010
The Bunn 35900.0010 BrewWISE Dual GPR DBC has up to a 18.9 gallon per hour capacity. This unit features a digital temperature control and splashguard funnel.
Features
- Stores individual coffee recipes so operator can easily brew many varieties
- Coffee extraction controlled with pre-infusion and pulse-brew, digital temperature control and large sprayhead; coffee strength controlled with variable by-pass
- Operate any combination of BrewWISE equipment error-free with wireless brewer-grinder interface through the Smart Funnel
- Programmable freshness indication; message on display alerts when freshness timer expires and when warmers will automatically shut off
- Programmable warmer control; ability to program three time periods with distinct warmer output for each; default settings when this feature is activated is 1 hour at 100% power (100 watts) followed by 1 hour at 70% followed by 1 hour at 40%
- Energy Saver Mode reduces tank temperature during idle periods
- Each 1.5GPR portable server (included) has a Safety-Fresh brew-through lid with vapor seal and spill protection
- Create coffee recipe cards with BrewWISE recipe writer on your PC
- SplashGard funnel deflects hot liquids away from the hand
- Energy saver mode reduces tank temperature during idle periods
Specifications
| Height | 29.3" |
|---|---|
| Width | 18" |
| Depth | 20" |
| Volts | 120/208-240V |
| Amps | 25.4–29 A |
| Watts | 5,158–6,800 W |
| Cord Attached | No |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Finish | Stainless Steel |
| Funnel | Smart Funnel |
What our Experts Think
- Built for ultra–high-volume commercial coffee service, ideal for hotels, cafeterias, catering operations, and institutional kitchens needing nonstop brewing capacity.
- Delivers up to 18.9 gallons per hour, placing it in the industrial high-output tier for continuous service environments.
- Uses BrewWISE + DBC (Digital Brewer Control) technology, enabling programmable recipes, automated consistency, and reduced operator error across multiple shifts.
- Features a dual-brewer configuration, allowing simultaneous or alternating brewing to maintain constant coffee availability during peak demand.
- Includes Smart Funnel wireless brewer-grinder integration, helping standardize grind-to-brew recipes and improve flavor repeatability.
- Supports pre-infusion, pulse brew, and variable bypass control, giving operators precise control over extraction strength and flavor profile.
- Equipped with programmable freshness timers and warmer controls, ensuring coffee quality is maintained and stale product is minimized.
- Designed with dual 1.5-gallon satellite server compatibility, enabling flexible service away from the brewing station.
- Includes energy-saver mode, reducing tank temperature during idle periods to lower operating costs without sacrificing uptime readiness.
- Built with heavy-duty stainless steel construction, engineered for continuous, high-load commercial operation.
Q&A
Q: What is the Bunn BrewWISE Dual GPR DBC Coffee Brewer used for?
A: It is a high-volume commercial coffee brewer designed for cafés, hotels, restaurants, and large foodservice operations needing continuous batch brewing.
Q: How much coffee can the Bunn Dual GPR DBC produce?
A: It brews up to 18.9 gallons (71.5 liters) per hour, supporting peak-demand environments.
Q: What does BrewWISE DBC technology do?
A: It enables digital brew control and recipe management, ensuring consistent flavor, strength, and brewing precision across multiple batches.
Q: Does this brewer work with servers?
A: Yes, it is designed for use with Bunn ThermoFresh servers, which are sold separately for insulated coffee storage.
Q: What are the key features of this coffee brewer?
A: Key features include dual brewing stations, programmable recipes, pre-infusion and pulse brew technology, and BrewLOGIC flow control.
Q: Is it suitable for high-traffic locations?
A: Yes, it is built for continuous, high-volume commercial use in busy foodservice operations.
Q: Does it help maintain coffee quality?
A: Yes, it uses precise temperature control and brewing algorithms to ensure consistent extraction and flavor quality.
Q: What voltage does the unit require?
A: It operates on commercial-grade 120/240V electrical configurations depending on installation setup.
Maintenance Tips
- Clean brew funnels, sprayheads, and satellite servers daily to prevent coffee oil buildup and maintain consistent high-volume extraction (up to ~18.9 GPH).
- Sanitize all coffee-contact parts (funnels, lids, servers) daily using approved food-safe sanitizer to prevent contamination and flavor carryover.
- Wipe exterior stainless steel and control panels daily with a soft cloth and mild detergent; avoid abrasives or pressure washing to protect electronics and finish.
- Descale internal tanks regularly (especially in hard-water areas) to prevent lime buildup that reduces heating efficiency and brew temperature stability.
- Clean sprayhead holes frequently to ensure even water distribution and consistent extraction across large batch sizes (½, 1, 1.5 gal).
- Flush hot water through the system daily to reduce coffee oil residue in internal lines and maintain flavor consistency.
- Inspect funnel locks and BrewWISE sensors to ensure proper alignment and safe operation during automated brewing cycles.
- Check water inlet lines and fittings regularly for leaks, scaling, or pressure issues that can affect brew volume consistency.
- Keep ventilation areas clear to prevent overheating during continuous commercial operation and dual-brewer workload.
- Follow scheduled preventive maintenance kits (seals, gaskets, valves, sprayheads) to maximize uptime and extend equipment lifespan in high-volume environments.
