Bunn 36700.0300 TB6 Twin 3 Gallon Capacity Iced Tea Brewer - BU367000300
Bunn 36700.0300 TB6 Twin 3 Gallon Capacity Iced Tea Brewer - BU367000300
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Bunn 36700.0300 TB6 Twin 3 Gallon Capacity Iced Tea Brewer - BU367000300
Bunn 36700.0300 TB6 Twin 3 Gallon Capacity Iced Tea Brewer - BU367000300
The Bunn 36700.0300 TB6 is a twin iced tea brewer. This unit features (2) 3-gallon capacity brew basket.
Features
- Color coded decals help the operator properly align the brew basket, dispenser and choose the correct selection
- Includes rotating brew basket, base platform adapter, dedicated dilution nozzles and brew selection switch
- Specifically designed to accommodate and brew into two BUNN 3.5gal Narrow Tea Dispensers (can also brew directly into standard tea dispensers)
- SplashGard funnel deflects hot liquids away from the hand
Specifications
| Height | 34" |
|---|---|
| Width | 12.2" |
| Depth | 22.6" |
| Volts | 120V |
| Amps | 14.4 Amps |
| Watts | 1730 Watts |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| Phase | 1 |
| Hertz | 60 Hz |
| 8 oz Cups Per Hour | 303 |
| Funnel | Translucent Tea Funnel |
| Finish | Stainless |
What our Experts Think
- Designed for high-volume iced tea production, ideal for restaurants, cafés, convenience stores, and buffet-style service areas.
- Features a twin 3-gallon brewing system, allowing two different tea flavors to be brewed and served simultaneously.
- Delivers up to ~16.3 gallons per hour output, supporting continuous service during peak demand.
- Built for direct brew-to-dispenser operation, improving workflow efficiency and reducing manual handling.
- Includes a rotating brew basket system for even extraction and consistent flavor quality.
- Equipped with adjustable steep time controls, giving operators flexibility to fine-tune tea strength and taste profile.
- Color-coded operation decals simplify training and reduce brewing errors in fast-paced environments.
- Uses a SplashGar funnel design to help protect staff from hot liquid splash during brewing.
- Compact 12-inch class footprint maximizes counter efficiency despite dual-batch capacity.
- Designed for plumbed commercial installation, ensuring uninterrupted high-volume production.
Q&A
Q: What is the Bunn 36700.0300 TB6 Twin 3 Gallon Iced Tea Brewer (BU367000300)?
A: A commercial automatic iced tea brewer designed to produce high-volume batches of fresh iced tea into two separate 3-gallon dispensers, ideal for cafés, restaurants, and convenience stores.
Q: How many tea batches does it brew at once?
A: It brews two 3-gallon batches simultaneously, allowing two different tea flavors or continuous service with minimal downtime.
Q: What is its production capacity?
A: It delivers up to 16.3 gallons per hour (about 300+ cups/hour depending on serving size), supporting heavy commercial demand.
Q: Does it require plumbing?
A: Yes. It is an automatic-fill brewer that connects to a direct water line for continuous operation.
Q: What makes brewing consistent and easy?
A: It uses a rotating brew basket, SplashGard® safety funnel, color-coded controls, and adjustable steep time to ensure consistent flavor extraction and safe operation.
Q: What types of containers does it support?
A: It is designed for two 3.5-gallon narrow tea dispensers (sold separately), but can also brew into compatible standard tea dispensers.
Maintenance Tips
- Clean brew baskets, sprayheads, and dilution nozzles daily to prevent tea residue buildup and maintain consistent flavor extraction.
- Rinse and sanitize brew funnels and all tea-contact parts regularly to avoid bacterial growth and flavor contamination.
- Remove and wash splash guards and rotating brew baskets daily; ensure all parts are fully reassembled before use.
- Descale internal hot water tank periodically (more frequently in hard-water areas) to maintain heating efficiency and brew temperature stability.
- Wipe exterior stainless steel surfaces daily with a damp cloth and mild detergent—avoid abrasives or pressure washing.
- Check color-coded alignment decals and rotating basket mechanism to ensure correct positioning and proper brewing cycles.
- Flush system with hot water regularly to remove tea oils and prevent clogging in sprayheads and internal lines.
- Inspect water inlet fittings (1/4" line) for leaks or scale buildup and tighten connections during routine service checks.
- Keep brew area clear and ensure dispensers are properly seated to avoid overflow or misalignment during brewing.
- Follow scheduled preventive maintenance to preserve output capacity (up to ~16+ gallons/hour) and extend machine lifespan.
