Bunn JDF-4S Silver Series 4-Flavor Cold Beverage System - BU373000000
Bunn JDF-4S Silver Series 4-Flavor Cold Beverage System - BU373000000
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Bunn JDF-4S Silver Series 4-Flavor Cold Beverage System - BU373000000
Bunn JDF-4S Silver Series 4-Flavor Cold Beverage System - BU373000000
The Bunn 37300.0000 JDF-4S Silver Series is a 4-flavor cold beverage system. This unit features 2-modular dispense decks.
Features
- 7” (17.8cm) cup clearance accommodates most juice containers
- Both push-button and portion control in the same machine
- Quick dispense with 1.0 to 1.5oz (29.6 to 44.4ml) per second flow rate
- One dispenser delivers both frozen and ambient products increasing profits by lowering costs
- 18lb (8.2 kg) ice bank provides superior cold drink capacity
- Door lock standard
- Service-friendly design including two modular dispense decks makes service fast and simple
- A cost effective solution to providing your customers with superior performance in juice and other concentrated beverage dispensing
- Advanced concentrate pump designed for easy setup, accuracy and durability
Specifications
| Height | 33.1" |
|---|---|
| Width | 15.7" |
| Depth | 25.5" |
| Volts | 120V |
| Amps | 6 A |
| Watts | 720 W |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Finish | Black |
| Flavors | 4 |
| Door | Un-Lit |
| Ice Bank | 18 lbs |
| Dispense | Push-Button / Single Size Portion Control |
What our Experts Think
- Designed for high-volume cold beverage service, making it ideal for hotels, convenience stores, cafeterias, and self-serve beverage stations.
- Features a 4-flavor dispensing system, allowing operators to offer multiple juice and cold drink options from a single machine.
- Utilizes BUNN High Intensity® mixing technology to deliver consistent flavor and accurate concentrate-to-water ratios in every serving.
- Equipped with a Silver Series illuminated merchandising panel, helping attract customer attention and increase beverage sales.
- Supports a wide range of juice and beverage concentrates, providing flexibility for seasonal and signature drink programs.
- Built with a high-capacity refrigeration system to maintain cold, refreshing beverage temperatures throughout the day.
- Offers portion-controlled dispensing, improving consistency while reducing waste and over-pouring.
- Designed with a compact footprint relative to its four-flavor capacity, maximizing beverage variety without consuming excessive counter space.
- Features easy-access service components that simplify cleaning, maintenance, and routine servicing.
- Built for continuous commercial operation, delivering reliable performance in high-traffic environments.
Q&A
Q: What is the BUNN JDF-4S Silver Series 4-Flavor Cold Beverage System (BU373000000)?
A: A commercial cold beverage dispenser designed to serve up to four different juice, iced coffee, or concentrated beverage flavors from a single compact unit, making it ideal for restaurants, hotels, cafeterias, and convenience stores.
Q: How many beverage flavors can it dispense?
A: The JDF-4S features four independent dispense heads, allowing operators to offer four beverage choices simultaneously.
Q: What types of beverages can it serve?
A: It dispenses juice concentrates, iced coffee concentrates, and other cold beverages, including high-viscosity and frozen concentrates.
Q: What ensures consistent beverage quality?
A: BUNN’s High Intensity® Mixing System delivers accurate concentrate-to-water ratios and consistent flavor from the first cup to the last.
Q: What is its dispensing capacity?
A: It can dispense approximately three 12 oz drinks per minute, with a burst capacity of about 145 drinks before temperature exceeds serving specifications.
Q: Does it require a water connection?
A: Yes. The unit requires a direct water connection to accurately mix beverage concentrates and maintain consistent drink quality.
Q: What are the main benefits?
A: Four-flavor flexibility, fast dispensing, consistent drink quality, efficient concentrate mixing, and reliable performance for high-volume beverage service environments.
Maintenance Tips
- Clean dispense nozzles, drip trays, and splash areas daily to prevent syrup and juice residue buildup.
- Run daily rinse cycles through all flavor lines to maintain beverage quality and prevent flavor cross-contamination.
- Remove, wash, and sanitize nozzles, mixing chambers, and beverage-contact components regularly using approved food-safe sanitizer.
- Wipe interior and exterior surfaces daily with a soft cloth and mild, non-abrasive cleaner; avoid pressure washing.
- Inspect pump tubing, seals, and O-rings routinely for wear, leaks, or reduced dispensing accuracy.
- Clean condenser air filter weekly and keep ventilation openings free of dust to maintain refrigeration efficiency.
- Flush concentrate lines thoroughly when changing products to prevent flavor carryover and product crystallization.
- Check refrigeration performance regularly and ensure airflow around the unit remains unobstructed.
- Replace worn pump tubes and dispensing components according to the manufacturer's preventive maintenance schedule.
- Perform periodic deep cleaning and sanitization of the entire system to maximize beverage quality, food safety, and equipment lifespan.
