Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000008
Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000008
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Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000008
Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000008
The Bunn 37900.0008 JDF-2S Silver Series is a 2 flavor cold beverage system. This unit does (4) 5 oz. drinks per minute.
Features
- 7” (17.8cm) cup clearance accommodates most juice containers
- Both push-button and portion control in the same machine
- Quick dispense with 1.0 to 1.5oz (29.6 to 44.4ml) per second flow rate
- One dispenser delivers both frozen and ambient products increasing profits by lowering costs
- 8lb (3.6kg) ice bank provides superior cold drink capacity
- Modular dispense deck makes service fast and simple
- A cost effective solution to providing your customers with superior performance in juice and other concentrated beverage dispensing
- Advanced concentrate pump designed for easy setup, accuracy and durability
Specifications
| Height | 33.1" |
|---|---|
| Width | 10" |
| Depth | 25.5" |
| Volts | 120V |
| Amps | 4.5 A |
| Watts | 540 W |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Finish | Black |
| Ice Bank | 8 lbs |
What our Experts Think
- Designed for high-volume cold beverage service, ideal for hotels, cafés, convenience stores, and self-serve juice stations.
- Features a 2-flavor system, allowing operators to serve multiple juices or cold drinks from a single compact unit.
- Uses BUNN High Intensity® mixing technology to ensure consistent flavor and accurate concentrate-to-water ratios in every serving.
- Supports a wide range of concentrates (2+1 to 11+1 ratios, including high-viscosity juices), giving strong menu flexibility.
- Includes an 8 lb ice bank refrigeration system, helping maintain consistently cold beverage temperatures during peak demand.
- Delivers fast dispensing performance (~1.0–1.5 oz/sec flow rate) for quick self-serve or staff service environments.
- Offers push-button and portion-controlled dispensing, improving consistency and reducing product waste.
- Built with a slim, space-saving footprint (~10.5" wide class) for efficient countertop placement.
- Includes LED-lit merchandising graphics, increasing visibility and boosting impulse drink sales.
- Designed for easy servicing and maintenance, reducing downtime in busy commercial environments.
Q&A
Q: What is the BUNN JDF-2S Silver Series 2-Flavor Cold Beverage System (BU379000008)?
A: A commercial cold beverage dispenser designed to serve two different juice, iced coffee, tea, or beverage concentrate flavors from a single compact unit, making it ideal for convenience stores, cafeterias, restaurants, and hotels.
Q: How many beverage flavors can it dispense?
A: The JDF-2S features two independent dispensing stations, allowing operators to offer two beverages simultaneously from one machine.
Q: What types of beverages can it serve?
A: It is designed for juice concentrates, iced coffee, tea concentrates, and other cold beverage mixes, delivering consistent flavor and quality with every serving.
Q: What ensures beverage consistency?
A: BUNN’s High Intensity Mixing technology accurately blends concentrate and water to maintain consistent taste, color, and beverage strength.
Q: Does it require a water connection?
A: Yes. It requires a direct water line connection to automatically mix concentrates and provide continuous beverage service.
Q: Is it suitable for high-volume environments?
A: Yes. It is built for continuous commercial use and can handle busy beverage service periods while maintaining product quality and temperature.
Q: What are the main benefits?
A: Dual-flavor flexibility, reliable cold beverage dispensing, consistent concentrate mixing, attractive merchandising, and efficient operation for high-traffic foodservice locations.
Maintenance Tips
- Clean dispense nozzles, drip trays, and splash panels daily to prevent syrup buildup and maintain beverage quality.
- Run daily rinse cycles through both flavor lines to reduce residue, prevent clogging, and avoid flavor cross-contamination.
- Remove, wash, and sanitize nozzles, mixing chambers, and beverage-contact components regularly using approved food-safe sanitizer.
- Wipe interior and exterior surfaces daily with a soft cloth and mild, non-abrasive cleaner; avoid pressure washing.
- Inspect pump tubing, seals, and O-rings routinely for wear, leaks, or reduced dispensing accuracy.
- Clean condenser air filters and ventilation areas weekly to maintain refrigeration efficiency and prevent overheating.
- Flush concentrate lines thoroughly when changing products to prevent flavor carryover and concentrate crystallization.
- Monitor cooling performance and ensure adequate airflow around the unit for consistent beverage temperature.
- Replace pump tubes and other wear components according to the manufacturer's preventive maintenance schedule.
- Perform periodic deep cleaning and full system sanitization to maximize beverage quality, food safety, and equipment lifespan.
