Bunn JDF-2S Cold Juice Beverage Dispenser - BU379000044
Bunn JDF-2S Cold Juice Beverage Dispenser - BU379000044
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Bunn JDF-2S Cold Juice Beverage Dispenser - BU379000044
Bunn JDF-2S Cold Juice Beverage Dispenser - BU379000044
The Bunn 37900.0044 JDF-2S Silver Series is a 2 flavor cold beverage system. This unit does (4) 5 oz. drinks per minute.
Features
- 7” (17.8cm) cup clearance accommodates most juice containers
- Both push-button and portion control in the same machine
- Quick dispense with 1.0 to 1.5oz (29.6 to 44.4ml) per second flow rate
- One dispenser delivers both frozen and ambient products increasing profits by lowering costs
- 8lb (3.6kg) ice bank provides superior cold drink capacity
- Modular dispense deck makes service fast and simple
- A cost effective solution to providing your customers with superior performance in juice and other concentrated beverage dispensing
- Advanced concentrate pump designed for easy setup, accuracy and durability
Specifications
| Height | 23.2" |
|---|---|
| Width | 15.78" |
| Depth | 20.9" |
| Volts | 120V |
| Amps | 12 Amps |
| Watts | 1440 Watts |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| Phase | 1 |
| Hertz | 60 Hz |
| Finish | Black |
| Connector | Scholle 1910LX |
What our Experts Think
- Designed for high-volume cold juice and beverage service, ideal for hotels, cafés, convenience stores, and self-serve breakfast stations.
- Features a 2-flavor dispensing system, allowing operators to serve multiple juices (such as orange and apple) from a single compact unit.
- Uses BUNN High Intensity® mixing technology to ensure consistent flavor and proper concentrate-to-water blending in every cup.
- Equipped with a lighted merchandising panel, improving product visibility and increasing impulse beverage sales.
- Supports a wide range of juice concentrates (2+1 to 11+1 ratios), giving operators flexibility in menu design.
- Built with an 8 lb ice bank refrigeration system, maintaining cold beverage temperatures during peak demand.
- Delivers a fast flow rate with portion-controlled dispensing, ensuring speed, consistency, and reduced waste in self-serve environments.
- Slim 10-inch class footprint helps maximize counter space while still supporting dual-flavor output.
- Includes a service-friendly modular design, making cleaning and maintenance faster and less disruptive.
- Designed for continuous commercial operation, especially in environments with steady daytime beverage traffic.
Q&A
Q: What is the Bunn JDF-2S Cold Juice Beverage Dispenser (BU379000044)?
A: A commercial refrigerated 2-flavor cold beverage dispenser designed for serving juices, iced tea, lemonade, and other concentrate-based drinks with consistent mixing and high-volume output in foodservice environments.
Q: How many flavors does it support?
A: It dispenses 2 flavors simultaneously, with two independent concentrate systems for different juice or beverage options.
Q: What types of drinks can it serve?
A: It works with a wide range of concentrates including juice, lemonade, iced tea, flavored waters, and iced coffee.
Q: Does it keep beverages cold?
A: Yes. It uses an ice bank refrigeration system to maintain cold drink temperatures and consistent serving quality during peak demand.
Q: What makes its mixing system effective?
A: The patented High Intensity® mixing system ensures accurate dilution (brix control) and consistent flavor from first cup to last.
Q: Is it fast for high-volume service?
A: Yes. It delivers rapid dispensing (about 1.0–1.5 oz/sec flow) and can handle continuous rush periods with strong burst capacity.
Q: Is it easy to operate and maintain?
A: Yes. It features a service-friendly design, push-and-hold or portion control dispensing, and front-access components for easier cleaning and setup.
Q: Where is it typically used?
A: Common in hotels, cafés, restaurants, buffets, and convenience stores where self-serve or high-volume cold beverages are needed.
Maintenance Tips
- Clean dispense nozzles, drip trays, and splash areas daily with warm water and mild detergent to prevent juice residue buildup and clogging.
- Perform a daily rinse cycle by dispensing clear water from each station until no product remains in the lines to maintain hygiene and taste quality.
- Wash nozzles and mixing components separately in soapy water and sanitize before reassembly to prevent microbial growth.
- Wipe interior cabinet, door panels, and external surfaces daily using a damp cloth—avoid water jets or pressure washing.
- Inspect and clean o-rings, seals, and fittings regularly to prevent leaks and ensure consistent flow.
- Clean condenser air filter weekly and remove dust buildup to maintain cooling efficiency and prevent overheating.
- Flush product lines regularly to prevent concentrate crystallization and flavor cross-contamination.
- Perform full sanitization cycles periodically using approved food-safe sanitizer to ensure beverage safety compliance.
- Check pump tubing and replace it at recommended intervals to maintain accurate mixing and dispensing performance.
- Keep refrigeration airflow clear and ensure the unit is placed in a well-ventilated area for stable operation.
