Bunn AXIOM-15-3 Coffee Brewer 200 Oz Capacity Tank - BU387000000
Bunn AXIOM-15-3 Coffee Brewer 200 Oz Capacity Tank - BU387000000
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Bunn AXIOM-15-3 Coffee Brewer 200 Oz Capacity Tank - BU387000000
Bunn AXIOM-15-3 Coffee Brewer 200 Oz Capacity Tank - BU387000000
The Bunn 38700.0000 AXIOM-15-3 Coffee Brewer features a large 200 oz. capacity tank. This unit also features an LCD display and digital temperature readout. This unit offers a medium-volume brewing solution and features the Digital Brewer Control for precise extraction control.
Features
- Adjusts automatically to varying water pressure
- Automatic warmer shut-off
- For high lime areas, BrewLOGIC technology calculates flow rate and adjusts brew time to maintain consistent pot levels
- Large 200oz. (5.9L) tank provides back-to-back brewing capacity
- Ensure coffee quality with programming for brew level, cold brew lock-out, and tank temperature, set easily from the front of the machine
- Coffee extraction controlled with programmable pre-infusion, pulse brew, and digital temperature precision
- Energy-saver mode reduces tank temperature during idle periods
- SplashGard funnel deflects hot liquids away from the hand
- Hot water faucet
- PROP 65 warning decal included in packaging with equipment
- Electronic diagnostics and built-in tank drain make service easier
Specifications
| Height | 18.9" |
|---|---|
| Width | 8.5" |
| Depth | 17.8" |
| Volts | 120V |
| Amps | 15 A |
| Watts | 1,800 W |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Warmers | 2 Upper & 1 Lower |
What our Experts Think
- Built for medium-volume commercial coffee service, ideal for cafés, offices, hotels, and restaurants needing consistent batch brewing.
- Features a 200 oz (5.9 L) internal hot water tank, enabling back-to-back brewing without recovery delays.
- Delivers approximately 4.2 gallons per hour, supporting steady output in busy service environments.
- Includes three warming plates, allowing multiple decanters to be kept hot and ready for continuous service.
- Uses BUNN AXIOM digital brewing platform with programmable pre-infusion, pulse brew, and temperature control for consistent extraction.
- Equipped with BrewLOGIC technology, which automatically adjusts brew time based on water flow conditions to maintain consistent pot levels.
- Features SplashGard funnel design to reduce splashback and improve operator safety during brewing.
- Includes energy-saving mode that lowers tank temperature during idle periods to reduce operating costs.
- Built-in hot water faucet adds versatility for tea, soups, and other hot beverage applications.
- Designed for plumbed installation, ensuring continuous operation without manual refilling in high-demand settings.
Q&A
Q: What is the BUNN AXIOM-15-3 Coffee Brewer (BU387000000) with 200 oz tank?
A: A commercial automatic batch coffee brewer designed for medium-volume environments, featuring a 200 oz (5.9 L) internal tank and programmable controls for consistent brewing into decanters or airpots.
Q: What is its brewing capacity?
A: It produces approximately 4.2–4.5 gallons per hour, making it suitable for offices, cafés, and self-serve beverage stations with steady demand.
Q: Does it require plumbing?
A: Yes. It is an automatic-fill brewer that connects directly to a water line for continuous operation and back-to-back brewing.
Q: How many warmers does it have?
A: It typically includes 3 warming plates (1 lower + 2 upper or all lower depending on variant) to keep multiple decanters hot and ready.
Q: What are its key brewing technologies?
A: It uses pre-infusion, pulse brew, digital temperature control, and BrewLOGIC® flow adjustment to maintain consistent extraction and pot levels even with variable water pressure.
Q: What makes it efficient for commercial use?
A: A large internal tank enables back-to-back brewing, while energy-saving mode and automatic warmer shutoff reduce power consumption during idle periods.
Maintenance Tips
- Clean brew funnels and sprayheads daily to prevent coffee oil buildup and ensure consistent extraction across high-volume brewing cycles.
- Wipe exterior stainless steel surfaces daily with a soft cloth and mild detergent; avoid abrasives or pressure washing to protect electronics and finish.
- Clean sprayhead holes regularly using a sprayhead tool to prevent mineral scale; in hard-water areas this may be required daily.
- Descale the 200 oz (5.9L) tank periodically to prevent lime buildup and maintain stable brew temperature and recovery speed.
- Flush hot water through the system daily to remove coffee oils from internal lines and maintain flavor consistency.
- Sanitize all coffee-contact parts (funnels, servers, lids) daily to ensure hygiene and food safety compliance.
- Inspect sprayhead alignment and flow pattern to ensure even water distribution and prevent channeling.
- Check water inlet line and fittings regularly for leaks or scaling that can affect brew volume consistency.
- Use built-in diagnostics and perform routine preventive maintenance checks to catch issues early (heating, flow, sensors).
- Keep ventilation areas clear and ensure the unit remains level to maintain proper brewing performance and energy efficiency
