Bunn Titan 22.5 Gallons Per Hour Single Brewer - BU393000000

Bunn Titan 22.5 Gallons Per Hour Single Brewer - BU393000000

The Bunn 39300.0000 Titan single brewer brews 22.5 gallons per hour. The coffee extraction is controlled with pre-infusion & pulse brew

Features

• BrewMETER allows automatic programming of pulse routine
• Funnel has 28oz (.8kg) ground coffee capacity and paper filter retainers to eliminate fold-over
• Titan TF servers [not included] are insulated to keep coffee hot for hours
• Coffee extraction controlled with pre-infusion and pulse brew, digital temperature control, and large sprayhead; coffee strength controlled with variable by-pass
• Energy-saver mode reduces tank temperature during idle periods
• Hot water faucet

Specifications

What our Experts Think

• Built for extreme high-volume coffee service, ideal for hotels, catering operations, large cafeterias, and institutional foodservice environments.
• Delivers up to 22.5 gallons per hour, ensuring continuous output even during peak demand periods.
• Uses BUNN Titan brewing platform technology, engineered for consistent extraction quality at scale.
• Features pre-infusion and pulse brew control to improve flavor balance and reduce over/under-extraction.
• Includes digital temperature control for stable brewing conditions across long service runs.
• Supports variable bypass settings, allowing operators to fine-tune coffee strength and concentration.
• Equipped with a high-capacity brew funnel (28 oz) for efficient batch loading and reduced downtime.
• Designed with a hot water faucet, enabling quick access for tea, soups, and other hot applications.
• Built-in energy-saver mode reduces tank temperature during idle periods to cut operating costs.
• Heavy-duty commercial stainless-steel construction ensures durability under continuous 24/7-style usage.
• Requires plumbed installation (direct water connection) for uninterrupted high-volume brewing.
• Servers are sold separately, allowing flexible pairing with thermal or satellite dispensers.

Q&A

Q: What is the BUNN Titan 22.5 Gallons Per Hour Single Brewer (BU393000000)?
A: A high-volume commercial satellite coffee brewer designed for continuous bulk brewing into insulated servers, built for hotels, cafeterias, and large-scale foodservice operations needing maximum throughput and consistency.

Q: What is its brewing capacity?
A: It brews up to 22.5 gallons (≈82 liters) of coffee per hour, making it one of BUNN’s highest-output single brewers for heavy-demand environments.

Q: Does it require plumbing?
A: Yes. It is a plumbed commercial brewer with a direct water line connection for continuous, unattended operation.

Q: What kind of containers does it brew into?
A: It is designed for Titan insulated satellite servers (sold separately), which keep coffee hot for extended holding without warming plates.

Q: What are its key brewing technologies?
A: It uses pre-infusion and pulse brew, digital temperature control, and variable bypass to optimize extraction and maintain consistent flavor across large batches.

Q: What are its main features?
A: It includes a large sprayhead for even saturation, a 28 oz brew funnel capacity, a hot water faucet, and energy-saving idle mode for efficiency during downtime.

Q: Where is it typically used?
A: It is built for high-volume commercial environments such as hotels, catering operations, hospitals, and large foodservice facilities that require nonstop coffee production.

Maintenance Tips

• Clean brew funnel, sprayhead, and coffee-contact areas daily to prevent oil buildup and maintain consistent extraction quality across high-volume cycles.
• Remove and sanitize servers and brew funnels regularly to prevent bacterial growth and stale flavor contamination.
• Descale internal tank on a scheduled basis (more often in hard-water areas) to protect heating elements and maintain stable brew temperature under heavy use.
• Inspect sprayhead holes and clean them frequently to ensure even water distribution and prevent channeling in large batches.
• Flush system with hot water daily to reduce coffee oil residue in internal lines and maintain beverage consistency.
• Wipe exterior stainless steel surfaces daily with a damp cloth and mild detergent—avoid abrasives or pressure washing.
• Check water inlet line and fittings regularly for leaks, scaling, or pressure issues that can affect 22.5 GPH output stability.
• Inspect funnel lock and safety components to ensure secure operation during rapid brew cycles in busy environments.
• Keep ventilation areas clear to prevent overheating during continuous high-volume operation.