Bunn ITB-LP Low Profile Automatic Tea Brewer with Infusion Series Technology - BU520000101

Bunn ITB-LP Low Profile Automatic Tea Brewer with Infusion Series Technology - BU520000101

52000.0101 ITB-LP Automatic Tea Brewer, low profile, with Infusion Series technology: (3) brew buttons & (2) batch sizes, multidirectional Peak Extraction spray head, pre-infusion & pulse brew, programmable digital display, digital temperature control, USB programming capable, stainless steel exterior, 1.7kW, 120v/60/1-ph, 14.0 amps, cord, NEMA 5-15P, UL, NSF.

What our Experts Think

• Designed for high-volume iced tea production, ideal for cafés, restaurants, hotels, and QSR beverage stations needing consistent batch output.
• Features BUNN Infusion Series technology, enabling programmable recipes for different tea strengths, flavors, and steep profiles in a single footprint.
• Delivers up to ~26.7 gallons per hour (336 cups/hour class), supporting continuous service in peak-demand environments.
• Uses a low-profile commercial design, allowing installation under cabinets or in tight beverage stations without sacrificing output.
• Includes pre-infusion and pulse brew control, improving flavor extraction and consistency across black, green, and specialty teas.
• Equipped with Peak Extraction sprayhead technology, ensuring even water distribution through tea bags or loose-leaf brew baskets for balanced flavor.
• Offers multiple programmable brew buttons and batch sizes, helping standardize recipes across staff and shifts.
• Features a digital interface with multi-language support and USB programming, making it easy to deploy consistent settings across locations.
• Includes energy-saver mode, reducing tank temperature during idle periods to improve efficiency and lower operating costs.
• Built with durable stainless steel construction and safety funnel locking system, designed for continuous commercial use.

Q&A

Q: What is the Bunn ITB-LP Low Profile Automatic Tea Brewer used for?
A: It is a commercial tea brewing system designed for cafés, restaurants, hotels, and foodservice operations that require consistent, high-quality iced tea production.

Q: What does ITB-LP stand for?
A: ITB-LP stands for Infusion Tea Brewer – Low Profile, designed to fit under counters or in tight spaces while maintaining high output.

Q: What is Infusion Series Technology?
A: It uses controlled steeping, pulse brew, and precise extraction timing to ensure optimal tea flavor and consistency.

Q: How much tea can this brewer produce?
A: It is designed for medium to high-volume commercial output, supporting continuous brewing for busy service environments.

Q: What makes the low-profile design important?
A: The low-profile design allows installation under counters or shelves, maximizing space efficiency in compact beverage stations.

Q: Does it support multiple tea recipes?
A: Yes, it allows programmable brew settings for different tea strengths and types for consistent results.

Q: Is this unit suitable for commercial use?
A: Yes, it is built for continuous-duty operation in professional foodservice environments.

Maintenance Tips

• Clean brew funnels and sprayheads daily to remove tea residue and prevent clogging, ensuring consistent extraction and flow quality.
• Remove sprayhead weekly and clean all holes thoroughly to prevent mineral scale buildup and maintain even water distribution.
• Sanitize tea dispenser/servers regularly with non-chlorine sanitizer, including faucets and brew-thru lids, to prevent bacterial growth and flavor contamination.
• Wipe exterior stainless steel daily with a soft cloth and mild detergent; avoid abrasives and chlorinated cleaners to protect finish and electronics.
• Descale the internal tank on a scheduled basis (more often in hard-water areas) to maintain heating efficiency and stable brew temperature.
• Use the built-in energy saver mode during idle periods to reduce tank temperature and minimize scale formation.
• Inspect funnel locks and ensure they are functioning properly—funnels should not be removable during brew cycles for safety and consistency.
• Flush hot water through the system daily to remove tea oils and maintain flavor clarity across batches.
• Check water inlet line and fittings regularly for leaks, scaling, or pressure issues that could affect brew volume accuracy.
• Keep ventilation areas clear to prevent overheating and ensure stable long-term operation in high-volume nvironments.