Bunn FMD-1 Fresh Mix Dispenser - BUSET000196

Bunn  FMD-1 Fresh Mix Dispenser - BUSET000196

The Bunn SET00.0196 FMD-1 is a fresh mix dispenser. This unit features (1) 8 lb hopper with a 4.2 gallon / hour capacity.

Features

• Adjustable legs and drip tray allows up to 7” (17.8cm) opening for 20oz cups
• Designed to be easily serviced from front and top of machine
• Improved automatic rinsing of whipper reduces run-on after beverage is dispensed
• Large easy-to-fill translucent hopper holds 8lb (3.6kg) of product, ensuring quick and timely refilling
• Lighted graphics merchandise drinks for maximizing profits
• Space saving narrow 8” (20.3cm) cabinet width
• Specially designed mixing system guarantees perfect beverages every time
• Variable speed motors allow control of product consistency in mixing chamber (.75 to 6.6 grams of powder per second

Specifications

What our Experts Think

• Designed for high-volume self-serve beverage stations, ideal for convenience stores, hotels, cafeterias, and quick-service environments.
• Uses a powdered drink system with 1 large hopper (8 lb capacity) for consistent hot beverage preparation.
• Features a powerful integrated mixing/whipper system that ensures smooth, fully dissolved drinks with no clumping.
• Equipped with a large hot water reservoir (~4.2 gallons/hour output) to maintain steady service during peak demand.
• Variable speed motor control allows precise adjustment of flavor strength and product-to-water ratio.
• Lighted front graphics panel enhances visibility and boosts impulse sales in self-service areas.
• Space-saving narrow 8-inch footprint makes it ideal for tight countertop layouts.
• Easy front and top access design simplifies cleaning, maintenance, and refilling.
• Adjustable legs and drip tray accommodate a wide range of cup sizes for flexible service.
• Built for continuous commercial operation with consistent drink quality and minimal staff involvement.

Q&A

Q: What is the BUNN FMD-1 Fresh Mix Dispenser (BUSET000196)?
A: A commercial powdered beverage dispenser designed to mix and serve hot drinks like cappuccino, hot chocolate, and specialty coffee with consistent flavor and fast self-service operation.

Q: What type of beverages does it serve?
A: It dispenses hot powdered beverages such as cappuccino, mocha, hot chocolate, and coffee-based mixes using instant dry products.

Q: What is its capacity?
A: It includes one 8 lb hopper and a hot water tank that delivers about 4.2 gallons per hour for continuous service.

Q: How many flavors does it support?
A: The FMD-1 is a single-flavor machine with one hopper for one beverage type at a time.

Q: What makes its mixing system effective?
A: A high-speed whipper and variable-speed motor ensure thorough mixing, consistent taste, and reduced clumping in every cup.

Q: Is it suitable for self-service environments?
A: Yes. It features push-button dispensing and lighted graphics designed for convenience stores, cafés, and breakrooms.

Q: What are its main design advantages?
A: A narrow 8-inch footprint, adjustable drip tray for large cups, and front/top service access for easy maintenance in tight spaces.

Maintenance Tips

• Clean whipper chamber, mixing funnel, and ejector elbow daily to prevent powder buildup and clogging.
• Run rinse cycle regularly using the RINSE/RUN mode to flush residual mix and maintain consistent beverage quality.
• Empty and wash drip tray daily with mild detergent to prevent overflow and bacterial growth.
• Remove and wash hopper regularly; ensure it is fully dry before refilling to avoid clumping.
• Wipe exterior surfaces with a damp cloth and non-abrasive cleaner—avoid water jets or pressure washing.
• Sanitize all food-contact parts daily (nozzle, mixing components, drip area) for hygiene compliance.
• Inspect seals, O-rings, and whipper components regularly and replace worn parts to maintain proper mixing performance.
• Descale internal hot water tank periodically (more often in hard water areas) to maintain heating efficiency.
• Check auger and motor operation for smooth powder flow and consistent dispensing.
• Follow scheduled preventive maintenance to avoid downtime and extend machine lifespan.