CMA Dishmachines Compartment Sinks - CL-36

CMA Dishmachines Compartment Sinks - CL-36

CMA Dishmachines CL-36 36" stainless clean dishtable with 8" backsplash, rolled edges, adjustable stainless legs, NSF-certified for durable commercial use

What our Experts Think

• The CMA CL-36 is a commercial clean straight dishtable (dish landing/work table) designed for efficient dishroom workflow in restaurants, hotels, cafeterias, and institutional kitchens.
• It features a 36" W × 29" D × 42.75" H footprint, making it a standard-size prep and clean landing station that integrates easily into most dishwashing layouts.
• Experts highlight its heavy-duty 16-gauge 304 stainless steel top, built to resist corrosion, impacts, and constant exposure to water and chemicals.
• The 8-inch backsplash with raised rolled edges helps contain splashes and maintain a cleaner, safer dishwashing environment.
• Its straight, right-to-left (or left-to-right variant) workflow design supports smooth dish movement from scraping → washing → stacking, improving kitchen efficiency.
• Built with stainless steel legs and adjustable side bracing, it offers strong stability even under heavy daily commercial use.
• NSF-certified construction ensures it meets commercial sanitation and safety standards, making it suitable for professional foodservice environments.
• Overall, professionals consider it a durable, no-frills dishroom workstation that improves organization, cleanliness, and workflow efficiency rather than performing washing itself.

Q&A

Q: What is the CMA 12620.00 used for?
A: It is a commercial slanted rack shelf used in dishwashing areas to hold clean dish racks and improve workflow organization in restaurants, hotels, and institutional kitchens.

Q: What are its dimensions?
A: It measures 42" W × 21.5" D and is designed for wall-mounted installation in commercial dish stations.

Q: What is it made of?
A: It is constructed from durable stainless steel, which resists corrosion and is suitable for wet, high-use kitchen environments.

Q: How is it installed?
A: The unit is wall-mounted, helping save counter space and keeping dish areas organized and efficient.

Q: What is its main function in a dishroom?
A: It provides a slanted storage surface for clean dish racks, allowing easy drying, staging, and access after washing cycles.

Q: Is it suitable for commercial kitchens?
A: Yes. It is designed for heavy-duty commercial use, especially in high-volume dishwashing operations where space and efficiency matter.

Maintenance Tips

• Clean daily with warm water + mild detergent to remove food debris, grease, and prevent buildup.
• Avoid abrasive pads, steel wool, bleach, or chlorine cleaners to protect 16-gauge stainless steel finish and prevent corrosion.
• Rinse and dry after each shift to prevent water spots, staining, and rust formation.
• Clean and check the drain basket regularly to prevent clogging and slow drainage.
• Inspect backsplash and corners daily where grime and bacteria can accumulate.
• Tighten and inspect legs and bracing periodically to maintain stability under heavy kitchen loads.
• Check faucet and plumbing connections weekly for leaks or loose fittings.
• Sanitize daily in food-prep environments to maintain hygiene compliance.
• Remove grease buildup immediately before it hardens and becomes difficult to clean.
• Ensure sink remains level and properly supported for correct drainage performance