CMA Dishmachines CR-36 stainless steel 36" compartment sink with 8" backsplash, rolled edges, adjustable legs, NSF-rated for durable commercial cleaning.
What our Experts Thin
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Compact straight-design dishroom solution — The CMA Dishmachines CR-36 is a 36" clean dishtable built to streamline dish flow between scraping, rinsing, and machine loading in commercial kitchens.
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Heavy-duty stainless steel construction — Built with 16-gauge Type 304 stainless steel, it delivers strong resistance to corrosion, dents, and daily wear in high-volume foodservice environments.
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Space-efficient workflow design — The 36" footprint makes it ideal for smaller dish stations while still supporting efficient left-to-right or right-to-left operation layouts.
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Splash control for cleaner kitchens — An 8-inch backsplash plus raised rolled edges helps contain water, reduce mess, and protect surrounding walls and equipment.
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Built for seamless integration — Designed to connect directly with commercial dishmachines, creating a smooth and continuous warewashing line for faster turnaround.
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Stable commercial-grade support frame — Stainless steel legs with adjustable side bracing ensure reliable leveling and long-term durability on uneven kitchen floors.
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Low-maintenance operational design — Open base construction simplifies cleaning and reduces buildup, helping maintain hygiene and efficiency in busy dishrooms.
Q&A
Q: What is the CMA CR-36 used for?
A: The CMA CR-36 is a commercial soiled dishtable designed to streamline dishroom workflow by providing a durable pre-rinse and staging area before warewashing in restaurants, hotels, and institutional kitchens.
Q: What are the dimensions of the CR-36?
A: It measures 36" W x 29" D x 42.75" H, making it a compact 3-foot dish handling station ideal for smaller dishrooms.
Q: Does the CR-36 include a sink compartment?
A: Yes. It includes a 20" x 20" x 5" deep pre-rinse sink bowl for scraping and rinsing dishes before they enter the dishwasher.
Q: What material is the CMA CR-36 made from?
A: It is built from heavy-duty 16-gauge Type 304 stainless steel, designed for durability, corrosion resistance, and long service life.
Q: Does it include a backsplash?
A: Yes. It features an 8-inch backsplash to help protect walls from water, grease, and food debris during operation.
Q: What kind of faucet setup does it support?
A: The CR-36 is drilled for 8-inch on-center splash-mount faucet installation, making it compatible with standard commercial pre-rinse sprayers.
Q: Is the CR-36 built for commercial use?
A: Yes. Its stainless steel construction, reinforced legs, and welded design are made for continuous use in high-volume foodservice environments.
Maintenance Tips
- Clean and sanitize all sink compartments daily to maintain hygiene and food safety compliance
- Wash with mild detergent and non-abrasive pads to protect stainless steel finish
- Rinse thoroughly after each use to prevent residue buildup, spotting, and staining
- Empty and clean drain baskets regularly to avoid clogs and standing water
- Inspect faucets, sprayers, and plumbing connections for leaks or wear
- Check and reseal caulking around sink edges to prevent water intrusion and damage
- Avoid harsh, acidic, or chlorinated cleaners that can corrode stainless steel over time
- Keep surrounding prep areas clean to reduce cross-contamination risks
- Ensure smooth drainage flow in all compartments for efficient operation
- Perform routine inspections and maintenance to extend equipment lifespan and reliability
