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CMA Dishmachines Compartment Sinks - CR-48

CMA Dishmachines Compartment Sinks - CR-48

$659.99
$659.99 $879.00
SAVE 24% Sold out
CMA Dishmachines Compartment Sinks - CR-48

CMA Dishmachines Compartment Sinks - CR-48

$659.99
$659.99 $879.00
SAVE 24% Sold out

CMA Dishmachines  Compartment Sinks - CR-48

CMA Dishmachines CR-48 48" stainless compartment sink with 16/304 top, 8" backsplash, rolled edges, adjustable legs—durable NSF-certified prep station.

What our Experts Think
  • Built for high-traffic dishroom efficiency — The CMA CR-48 is a 48" straight clean dishtable designed to streamline post-wash handling, rack staging, and clean dish organization in commercial kitchens.
  • Durable 16-gauge stainless steel construction — Made with Type 304 stainless steel, it resists corrosion, heat, and heavy daily use while maintaining a sanitary, easy-to-clean surface. 
  • Spacious 48-inch workflow surface — Provides ample room for clean racks and utensils, helping reduce bottlenecks between washing and storage areas during peak service.
  • Spill-control hygienic design — Features an 8-inch backsplash and raised rolled edges to contain water and keep surrounding areas cleaner and safer.
  • Stable commercial-grade frame — Equipped with stainless steel legs and adjustable side bracing, ensuring solid leveling and long-term durability under constant kitchen stress. 
  • Optimized for clean-side workflow integration — Designed to pair with dishmachines for smooth dirty-to-clean separation, improving overall dishroom organization and efficiency.
Q&A

Q: What is the CMA Dishmachines CR-48 used for?
A: The CMA CR-48 is a commercial clean dishtable designed for use in restaurant warewashing stations. It provides a stainless steel surface for staging, drying, and organizing clean dishes after they exit a commercial dishwasher.

Q: What are the dimensions of the CMA CR-48?
A: It measures 48" W x 29" D x 42.75" H, making it suitable for standard commercial dishroom layouts.

Q: What material is the CR-48 made from?
A: It is constructed from heavy-duty 16-gauge Type 304 stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does the CMA CR-48 have a backsplash?
A: Yes. It includes an 8-inch backsplash to protect walls and keep the dish area cleaner.

Q: What direction does the CR-48 support?
A: It is designed for left-to-right dish flow, helping maintain efficient kitchen workflow in the dishroom.

Q: Is the CMA CR-48 built for commercial use?
A: Yes. It features stainless steel legs with adjustable bracing and NSF certification, making it suitable for heavy-duty commercial kitchen operations. 


Maintenance Tips
  • Rinse integrated sink basin (20" x 20" x 5") daily to remove food debris and prevent drain blockage
  • Clean 16-gauge stainless steel surface with mild detergent to maintain hygiene and corrosion resistance
  • Empty and sanitize scrap basket every shift to ensure smooth pre-rinse workflow
  • Flush 2" basket drain regularly to prevent grease and sediment buildup
  • Wipe 8" backsplash daily to reduce splash contamination on surrounding areas
  • Inspect faucet holes, seals, and plumbing connections for leaks or loosening
  • Avoid abrasive pads or harsh chemicals that can damage the stainless steel finish
  • Keep legs, bracing, and undershelf clean and dry to prevent rust and maintain stability
  • Tighten fittings and check weld points periodically for long-term structural integrity
  • Maintain daily sanitation routine to ensure compliance with commercial kitchen hygiene standards and peak performance
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