CMA Dishmachines Compartment Sinks - CR-60

What our Experts Think

• High-capacity 60” clean dishtable for busy kitchens — The CMA Dishmachines CR-60 is a straight-design clean dishtable built to streamline dishmachine workflow in high-volume commercial environments.
• Heavy-duty 304 stainless steel construction — Built with 16-gauge Type 304 stainless steel, offering strong resistance to corrosion, dents, and constant moisture exposure in demanding dishroom conditions.
• Optimized 60” workspace for efficiency — The wide surface provides ample room for stacking, sorting, and staging clean ware, improving throughput in fast-paced operations.
• Spill-control hygiene design — Features an 8-inch backsplash and raised rolled edges to contain water splashes and maintain a cleaner, safer dish station.
• Flexible workflow integration — Available in left-to-right or right-to-left configurations, allowing seamless pairing with commercial dishwashers for efficient kitchen layouts.
• Stable commercial-grade frame — Stainless steel legs with adjustable side bracing ensure solid support and leveling even under continuous daily use.
• Built for long-term durability — Engineered for high-traffic dishrooms with minimal maintenance needs and consistent structural performance over time.

Q&A

Q: What is the CMA CR-60 used for?
A: The CMA CR-60 is a commercial clean dishtable designed to support dishroom workflow by providing a durable staging, sorting, and landing area for clean or soiled dish racks in restaurants and institutional kitchens.

Q: What are the dimensions of the CR-60?
A: It measures 60" W x 29" D x 42.75" H, making it a full-size 5-foot straight dishtable for high-volume kitchen operations.

Q: What material is the CR-60 made from?
A: It is constructed from 16-gauge, Type 304 stainless steel, offering strong corrosion resistance and long-term durability in commercial environments.

Q: Does the CR-60 include a backsplash?
A: Yes. It features an 8-inch high backsplash to help prevent water splashes and maintain a cleaner dishwashing area.

Q: Is the CMA CR-60 built for heavy commercial use?
A: Yes. It includes stainless steel legs and adjustable side bracing for stability, designed for continuous use in busy kitchens.

Q: What direction does the CR-60 workflow follow?
A: The standard model supports left-to-right dishwashing operation, helping streamline dishroom flow and reduce bottlenecks.

Q: Does it help improve kitchen efficiency?
A: Yes. Its 60-inch surface provides ample workspace for rack handling, sorting, and staging, improving speed in warewashing stations.

Maintenance Tips