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CMA Dishmachines Compartment Sinks - SL-26

CMA Dishmachines Compartment Sinks - SL-26

$924.99
$924.99 $1,233.00
SAVE 24% Sold out
CMA Dishmachines Compartment Sinks - SL-26

CMA Dishmachines Compartment Sinks - SL-26

$924.99
$924.99 $1,233.00
SAVE 24% Sold out

CMA Dishmachines Compartment Sinks -  SL-26

Model SR-26 | Soiled Series

Keep dirty wares organized and contained before they enter your dishmachine. The CMA SR-26 combines heavy-duty 16 ga. 304 stainless steel, a deep pre-rinse sink, and space-saving 26" width, making it the perfect fit for cafés, bars, and small restaurants that demand NSF-listed durability without sacrificing valuable floor space.

 Features
  • 16 ga. / 304 stainless steel top for maximum corrosion resistance
  • 20" × 20" × 5" deep pre-rinse sink with 2" basket drain and removable scrap basket
  • Drilled 8" on-center splash-mount faucet holes (pre-rinse faucet sold separately)
  • Raised, rolled front & side edges help contain water and debris
  • 8" high backsplash keeps walls dry and sanitary
  • Left-to-right operation lines up perfectly with compatible door-type and undercounter dishmachines
  • 1-5/8" O.D. tubular stainless steel legs with adjustable bullet feet & side bracing
  • All-welded stainless steel channel & angle bracing for rock-solid stability
  • NSF certified for safe, sanitary food-service use

Ideal Applications

  • Bars & taprooms needing a compact soiled landing area
  • Cafés, coffee shops & food trucks that run an undercounter washer
  • Small-footprint kitchens where every inch counts
Specifications
Overall width 26"
Overall depth 29"
Work height 34" (to dishmachine)
Overall height 42-3/4" (top of backsplash)
Sink bowl size 20" × 20" × 5" deep
Backsplash 8" H with 2" return
Faucet holes 8" on-center, splash mount
Drain 2" basket drain (scrap basket included)
Material 16 ga. 304 stainless steel top; stainless legs & bracing
Operation direction Left → Right
What our Experts Think
  • Built for efficient dishroom workflow — The CMA Dishmachines SL-26 is a straight-design soiled dishtable engineered to streamline left-to-right or right-to-left warewashing operations, reducing bottlenecks in busy commercial kitchens.
  • Durable 16-gauge stainless steel construction — Heavy-duty stainless steel top and reinforced frame deliver long-term resistance to corrosion, impact, and daily commercial wear.
  • Integrated pre-rinse sink improves productivity — Includes a 20" x 20" x 5" deep sink bowl with faucet-ready mounting, helping staff quickly scrape and pre-wash items before machine processing.
  • Designed for sanitation compliance — The 8-inch backsplash and raised edges help contain water splash and debris, supporting cleaner, safer dishroom environments.
  • Optimized for high-volume operations — Compact 26" width footprint makes it ideal for tight dish stations while still supporting continuous, high-throughput washing workflows.
  • Stable, adjustable support system — Stainless steel legs with adjustable bracing ensure reliable leveling and stability on uneven kitchen floors.
  • Workflow-focused design integration — Compatible with commercial dishmachines and pre-rinse systems to create a complete, efficient warewashing line setup.

Q&A

Q: What is the CMA SL-26 used for?
A: The CMA SL-26 is a commercial soiled dishtable (compartment sink station) designed to streamline dishwashing workflows in restaurants, hotels, and commercial kitchens.

Q: What are the dimensions of the SL-26?
A: It measures approximately 26" W x 29" D x 42.75" H, making it a compact but efficient wash/prep station for tight kitchen layouts.

Q: What is the sink size on the SL-26?
A: It includes a 20" x 20" x 5" pre-rinse sink compartment, ideal for scraping, rinsing, and prepping dishes before washing.

Q: What direction does the SL-26 workflow follow?
A: The standard model is designed for left-to-right dishwashing flow, helping improve kitchen efficiency and organization.

Q: What material is the CMA SL-26 made from?
A: It is constructed from heavy-duty 16-gauge 304 stainless steel, providing durability, corrosion resistance, and easy cleaning in high-volume environments.

Q: Does the SL-26 include a backsplash?
A: Yes. It features an 8-inch backsplash to help protect walls from water, grease, and debris during operation.

Maintenance Tips
  • Clean and sanitize sink basins daily to prevent bacteria buildup and maintain food safety compliance
  • Scrub with mild detergent and non-abrasive pads to protect stainless steel finish
  • Rinse thoroughly after each use to avoid chemical residue and staining
  • Empty and clean drain baskets regularly to prevent clogs and standing water
  • Inspect and tighten faucet connections and sprayers to prevent leaks
  • Check caulking and seals around sink edges for wear and reseal when needed
  • Avoid harsh chemicals (chlorine-heavy or acidic) that can damage stainless steel over time
  • Wipe down surrounding areas frequently to maintain a clean prep environment
  • Ensure proper drainage flow to prevent water pooling and hygiene issues
  • Perform routine inspections to extend equipment life and maintain sanitary operation
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