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CMA Dishmachines Compartment Sinks - SL-U

CMA Dishmachines Compartment Sinks - SL-U

$1,108.99
$1,108.99 $1,478.00
SAVE 24% Sold out
CMA Dishmachines Compartment Sinks - SL-U

CMA Dishmachines Compartment Sinks - SL-U

$1,108.99
$1,108.99 $1,478.00
SAVE 24% Sold out

CMA Dishmachines  Compartment Sinks - SL-U

Streamline the dirty-to-clean workflow in your dish room with this rugged 48-inch soiled dishtable. Engineered from 16-gauge 304 stainless steel, it provides a sanitary staging area for scraping, pre-rinsing, and rack loading before dishes enter your undercounter washer.

Features
  • Left-hand 20" x 20" x 5" pre-rinse sink speeds up scraping and rinsing.
  • 8" on-center splash-mount faucet holes—ready for your preferred pre-rinse unit (sold separately).
  • 8" high backsplash and raised, rolled front/side edges keep water contained and floors safe.
  • 2" basket drain with removable scrap basket prevents clogs and simplifies clean-up.
  • 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing deliver rock-solid stability.
  • All-stainless galvanized channel & angle bracing for long-term corrosion resistance.
  • NSF listed for open foodservice environments.
Specifications
Overall width 48" (1219 mm)
Overall depth 29" (737 mm)
Overall height 42-3/4" (1086 mm) to top of backsplash
Working height 34" (864 mm)
Top material 16-ga. 304 stainless steel
Sink bowl size 20" W × 20" D × 5" H
Sink orientation Left
Faucet mounting 8" on-center, splash mount
Drain 2" basket drain with scrap basket
Legs & bracing 1-5/8" Ø stainless legs, adjustable cross-bracing
What our Experts Thin
  • Purpose-built dishroom workflow station — The CMA SL-U is designed as a soiled dishtable with integrated pre-rinse sink, streamlining scraping, rinsing, and rack loading for fast-paced commercial kitchens.
  • Heavy-duty stainless steel construction — Built with 16-gauge 304 stainless steel, it resists corrosion, dents, and daily wear, making it reliable for long-term heavy use in restaurants and institutional kitchens.
  • Efficient 48" space-saving layout — The 48" wide straight design provides a balanced work surface while fitting easily alongside undercounter or door-type dishmachines in tight dishroom setups.
  • Integrated pre-rinse sink for faster throughput — Includes a 20" × 20" × 5" deep sink on the left side, enabling quick pre-wash action that reduces dishwasher load and cycle contamination.
  • Spill-control hygiene design — Features an 8" backsplash and raised rolled edges to contain water splashes and food debris, improving cleanliness and safety in busy environments.
  • Built for stability in high-traffic kitchens — Stainless steel legs with adjustable bracing ensure a rigid, level installation even on uneven flooring under constant daily use.
  • Workflow-optimized left-to-right flow — Supports efficient dish progression from dirty intake → rinse → machine loading, reducing bottlenecks during peak service hours.
Q&A

Q: What is the CMA Dishmachines SL-U used for?
A: The CMA SL-U is a commercial soiled dishtable designed for restaurant and foodservice dishwashing stations. It provides a dedicated surface for scraping, rinsing, and staging dirty dishes before they enter a dishwasher.

Q: What are the dimensions of the CMA SL-U?
A: It measures 48" W x 29" D x 42.75" H, making it suitable for standard undercounter dish machine setups in commercial kitchens.

Q: What is the SL-U made of?
A: It is constructed from heavy-duty 16-gauge Type 304 stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does the CMA SL-U include a sink?
A: Yes. It includes a 20" x 20" x 5" deep pre-rinse sink positioned on the left side for efficient dish rinsing and prep.

Q: What other features does it have?
A: It includes an 8" backsplash to prevent wall splashes, raised rolled edges to contain spills, and a 2" basket drain for efficient water flow.

Q: Is the CMA SL-U suitable for commercial kitchens?
A: Yes. It is NSF certified and built for high-volume use in restaurants, cafeterias, and institutional kitchens.

Q: How does it improve kitchen workflow?
A: The SL-U streamlines warewashing by creating a smooth flow from scraping and rinsing to loading dishes into the dishwasher, improving speed and cleanliness in dish rooms.

Maintenance Tips

  • Rinse sink basin (20" x 20" x 5") daily to remove food debris and prevent drainage blockage
  • Clean 16-gauge stainless steel surfaces with mild detergent to maintain hygiene and corrosion resistance
  • Empty and sanitize scrap basket regularly to support smooth workflow and prevent buildup
  • Flush drain (2" basket drain) frequently to avoid grease and sediment accumulation
  • Wipe 8" backsplash daily to prevent splashes, stains, and wall contamination
  • Inspect faucet holes and plumbing connections periodically for leaks or looseness
  • Avoid abrasive pads or harsh chemicals to protect stainless steel finish
  • Keep legs, bracing, and undershelf area clean and dry to prevent rust and maintain stability
  • Tighten fittings and check weld points periodically for long-term structural integrity
  • Ensure proper daily sanitation to meet commercial kitchen health and safety standards
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