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CMA Dishmachines Compartment Sinks - SR-36

CMA Dishmachines Compartment Sinks - SR-36

$977.99
$977.99 $1,303.00
SAVE 24% Sold out
CMA Dishmachines Compartment Sinks - SR-36

CMA Dishmachines Compartment Sinks - SR-36

$977.99
$977.99 $1,303.00
SAVE 24% Sold out

CMA Dishmachines Compartment Sinks - SR-36 

Engineered to keep dirty wares moving smoothly into your dishwasher, this 36 inch CMA Dishmachines soiled dishtable combines a rugged 16 ga. type 304 stainless top with a roomy pre-rinse sink and smart operator-focused details. Perfect for medium-volume kitchens that value workflow, sanitation, and long-term durability.

Features
  • Heavy-duty 16 ga. 304 stainless steel top stands up to the toughest commercial abuse.
  • Integrated 20" × 20" × 5" deep pre-rinse sink sized to fit a full warewashing rack.
  • 8" O.C. splash-mount faucet holes let you add the pre-rinse unit of your choice (sold separately).
  • Raised, rolled front & side edges contain splashes and protect surrounding surfaces.
  • 8" high backsplash with hemmed edges guards the wall from water and debris.
  • Right-to-left operation feeds directly into CMA and most door-type or conveyor dishwashers.
  • Includes rack slide & removable scrap basket with 2" basket drain for fast debris removal.
  • 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing add rock-solid stability.
  • Galvanized channel & angle bracing under-structure prevents sagging over time.
Specifications
Overall width 36"
Overall depth 29"
Overall height 42 3⁄4" (including 8" backsplash)
Working height at dishwasher 34"
Sink bowl size 20" × 20" × 5" deep
Faucet holes 8" O.C. (splash-mount)
Drain 2" basket drain with scrap basket
Material / gauge 16 ga. type 304 stainless steel top
Legs & bracing 1-5/8" O.D. stainless legs, adjustable side bracing
Orientation Right-to-left workflow
What our Experts Think
  • Built for efficient dishroom workflow — The CMA SR-36 is a straight soiled dishtable with integrated pre-rinse sink, designed to speed up scraping, rinsing, and rack staging in busy commercial kitchens.
  • Heavy-duty stainless steel construction — Made with 16-gauge 304 stainless steel, it resists corrosion, dents, and heavy daily wear in high-volume foodservice environments.
  • Compact 36" professional footprint — Sized at 36" W × 29" D × 42.75" H, it fits standard dishroom layouts while maximizing usable work surface.
  • Integrated pre-rinse sink for faster throughput — Includes a 20" × 20" × 5" sink bowl with faucet mounting points, enabling quick removal of food debris before washing cycles.
  • Spill-control sanitation design — Features an 8" backsplash and raised rolled edges to contain water and maintain a cleaner, safer dish area.
  • Stable commercial-grade support frame — Stainless steel legs with adjustable bracing ensure secure leveling and durability even under constant daily use.
  • Workflow-optimized layout — Designed to integrate seamlessly with dishmachines for smooth dirty-to-clean dish progression and reduced bottlenecks during peak service hours.
Q&A

Q: What is the CMA Dishmachines SR-36 Compartment Sink / Soiled Dishtable used for?
A: The CMA SR-36 is a commercial soiled dishtable designed for restaurant warewashing stations. It provides a durable workspace for scraping, sorting, and pre-rinsing dishes before they are loaded into a commercial dishwasher.

Q: What are the dimensions of the CMA SR-36?
A: It measures 36" W x 29" D x 42.75" H, making it suitable for compact to medium-sized commercial dish areas.

Q: What material is the CMA SR-36 made from?
A: It is constructed from heavy-duty 16-gauge, Type 304 stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does the CMA SR-36 include a sink?
A: Yes. It includes a 20" x 20" x 5" pre-rinse sink with a 2" basket drain for efficient water flow and dish handling.

Q: What features improve workflow in the CMA SR-36?
A: It includes an 8" backsplash, raised rolled edges to contain water, and stainless steel legs with adjustable bracing for stable installation and smooth dishroom flow.

Q: Is the CMA SR-36 suitable for commercial kitchens?
A: Yes. It is NSF certified and built specifically for restaurants, cafeterias, and institutional dishwashing operations requiring reliable daily use.

Q: What direction does the CMA SR-36 support?
A: The SR-36 is typically configured for right-to-left dish flow, helping maintain an efficient wash line layout.

Maintenance Tips
  • Rinse sink basin (20" x 20" x 5") daily to remove food debris and prevent drain clogging
  • Clean 16-gauge stainless steel surface with mild detergent to maintain hygiene and corrosion resistance
  • Empty and sanitize scrap basket/strainer every shift for smooth water flow and efficient operation
  • Flush 2" basket drain regularly to prevent grease and sediment buildup
  • Wipe 8" backsplash daily to control splashes and keep surrounding walls clean
  • Inspect faucet mounting holes and plumbing connections for leaks or loosening
  • Avoid abrasive pads or harsh chemicals that can damage the stainless steel finish
  • Keep legs, bracing, and undershelf clean and dry to prevent rust and maintain stability
  • Tighten fittings and check weld points periodically for long-term structural strength
  • Follow strict daily sanitation procedures to ensure compliance with commercial kitchen standards
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