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CMA Dishmachines Compartment Sinks - SR-60

CMA Dishmachines Compartment Sinks - SR-60

$1,150.99
$1,150.99 $1,534.00
SAVE 24% Sold out
CMA Dishmachines Compartment Sinks - SR-60

CMA Dishmachines Compartment Sinks - SR-60

$1,150.99
$1,150.99 $1,534.00
SAVE 24% Sold out

CMA Dishmachines Compartment Sinks - SR-60 

Built for high-volume food-service environments, this 60-inch soiled dishtable lets your team slide dirty racks directly into a CMA dishmachine while keeping mess and moisture contained. Heavy-duty 16-gauge, 304 stainless steel and a reinforced frame deliver rock-solid stability shift after shift.

Features
  • Right-to-left workflow pairs perfectly with CMA front-loaded or door-type dishwashers.
  • Integrated 20" x 20" x 5" pre-rinse sink speeds up scrap­ing and rinsing.
  • 8"-high backsplash with 8" on-center faucet holes keeps water off walls.
  • Raised, rolled front & side edges help contain spills and protect staff.
  • 1-5/8" O.D. tubular stainless legs with adjustable side bracing for maximum rigidity.
  • 2" basket drain accommodates high solids load; removable scrap basket included.
  • Fully TIG-welded 16/304 stainless top—easy to sanitize and virtually corrosion-proof.
Specifications
Overall width 60" / 1524 mm
Overall depth 29" / 737 mm
Working height (at dishwasher) 34" / 864 mm
Total height (to backsplash) 42-3/4" / 1086 mm
Sink bowl size 20" W x 20" D x 5" H
Backsplash height 8"
Faucet mounting 8" O.C. splash-mount holes (faucet sold separately)
Drain connection 2" basket-style drain
Top material / gauge 304 stainless, 16-gauge
Legs & bracing 1-5/8" Ø stainless legs with adjustable stainless bracing
Orientation Right-to-left (dishmachine sits on left end)
What our Experts Think
  • High-capacity dishroom workflow station — The CMA SR-60 is a 60" straight soiled dishtable designed for fast, organized dish handling in busy commercial kitchens, improving scrape-to-wash efficiency and reducing bottlenecks.
  • Durable stainless steel construction — Built with 16-gauge Type 304 stainless steel, it delivers strong resistance to corrosion, heat, and daily impact in high-volume foodservice environments.
  • Integrated pre-rinse sink for faster throughput — Includes a 20" × 20" × 5" deep sink bowl, helping staff quickly remove food debris before rack loading and improving overall wash quality.
  • Spill-control hygiene design — Features an 8" backsplash and raised rolled edges that help contain water and debris, keeping surrounding dish areas cleaner and safer.
  • Optimized 60" wide workspace — The extended surface provides ample staging space for racks and dirty ware, making it ideal for restaurants, hotels, and institutional kitchens with continuous dish flow demand.
  • Stable commercial-grade frame system — Stainless steel legs with adjustable side bracing ensure rigidity and leveling even under constant daily use and heavy loads.
  • Workflow-focused design integration — Engineered to align with commercial dishmachines, enabling a smooth dirty-to-clean progression that increases kitchen efficiency during peak service hours.


Q&A

Q: What is the CMA Dishmachines SR-60 Compartment Sink / Soiled Dishtable used for?
A: The CMA SR-60 is a commercial soiled dishtable designed for high-volume kitchen warewashing. It provides a 60-inch stainless steel work surface for scraping, sorting, and pre-rinsing dishes before they enter a commercial dishwasher.

Q: What are the dimensions of the CMA SR-60?
A: It measures 60" W x 29" D x 42.75" H, making it suitable for full-size dishroom layouts in restaurants and institutional kitchens.

Q: What material is the CMA SR-60 made from?
A: It is built from heavy-duty 16-gauge Type 304 stainless steel, designed for durability, corrosion resistance, and long-term commercial use.

Q: Does the CMA SR-60 include a sink?
A: Yes. It includes an integrated 20" x 20" x 5" pre-rinse sink with a basket drain for efficient dish handling and rinsing.

Q: What features improve workflow in the CMA SR-60?
A: It includes an 8" backsplash to protect walls, raised rolled edges to contain spills, and stainless steel legs with adjustable side bracing for stability and smooth dishroom flow.

Q: What direction does the CMA SR-60 support?
A: It is typically configured for right-to-left dish flow, helping streamline warewashing operations in commercial kitchens.

Q: Is the CMA SR-60 suitable for commercial kitchens?
A: Yes. It is NSF certified and designed for heavy-du

Maintenance Tips
  • Rinse 20" x 20" x 5" sink bowl daily to remove food soil and prevent drain blockage
  • Clean 16-gauge stainless steel surface with mild detergent to maintain hygiene and corrosion resistance
  • Empty and sanitize scrap basket/strainer every shift for smooth workflow and proper drainage
  • Flush 2" basket drain regularly to prevent grease and sediment buildup
  • Wipe 8" backsplash daily to reduce splash contamination on walls and nearby equipment
  • Inspect faucet holes, plumbing connections, and seals regularly for leaks or loosening
  • Avoid abrasive pads or harsh chemicals to protect stainless steel finish
  • Keep legs, bracing, and undershelf clean and dry to prevent rust and maintain stability
  • Tighten fittings and check weld points periodically for long-term structural integrity
  • Follow strict daily sanitation procedures to ensure compliance with commercial kitchen hygiene standards
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