CMA Dishmachines Compartment Sinks - SR-U

CMA Dishmachines Compartment Sinks - SR-U 

Streamline your warewashing set-up with CMA’s 48-inch undercounter soiled dishtable. Engineered for busy commercial kitchens, the SR-U delivers a dedicated landing zone for dirty wares, an integrated pre-rinse sink, and the rugged all-stainless construction you expect from CMA.

Features

• 16-gauge, type 304 stainless steel top stands up to heavy, everyday use.
• 20" × 20" × 5" deep pre-rinse sink (right-hand) speeds scraping and rinsing.
• 8" on-center splash-mount faucet holes – ready for your favorite pre-rinse unit (sold separately).
• 2" basket drain with die-formed 3½" opening captures food debris before it reaches your plumbing.
• Raised rolled edges on front & sides keep water and scraps on the table, not the floor.
• Includes rack slide & scrap basket for efficient dish rack handling.
• 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing for rock-solid stability.
• Adjustable bullet feet for quick leveling on uneven floors.
• NSF Listed for safe food-service operation.

Specifications

What our Experts Think

• Streamlined dishroom workflow solution — The CMA Dishmachines SR-U is a 48" straight soiled dishtable (undercounter style) designed to optimize scraping, rinsing, and rack loading in high-volume commercial kitchens.
• Durable 304 stainless steel construction — Built with 16-gauge Type 304 stainless steel, offering strong resistance to corrosion, dents, and daily chemical exposure in demanding warewashing environments.
• Integrated pre-rinse sink for faster turnaround — Includes a 20" × 20" × 5" deep sink bowl that supports efficient pre-washing and helps reduce dishwasher cycle load and rewash rates.
• Spill-control design for cleaner operations — An 8" backsplash plus raised rolled edges helps contain water, grease, and debris, improving sanitation and protecting surrounding walls.
• Built for tight commercial spaces — The undercounter 48" footprint fits efficiently into compact dish stations while still providing full pre-wash and loading functionality.
• Flexible installation compatibility — Designed to integrate with commercial dishmachines, supporting smooth left-to-right or right-to-left workflow configurations depending on kitchen layout.
• Stable heavy-duty frame system — Stainless steel legs with adjustable side bracing ensure reliable leveling and structural stability under continuous daily use.

Q&

Q: What is the CMA SR-U used for?
A: The CMA SR-U is a commercial undercounter soiled dishtable designed to support dishwashing workflows in restaurants, hotels, and institutional kitchens.

Q: What are the dimensions of the SR-U?
A: It measures 48" W x 29" D x 42.75" H, making it a standard 4-foot dish staging and pre-rinse station for compact kitchen layouts.

Q: Does the SR-U include a sink compartment?
A: Yes. It includes a 20" x 20" x 5" deep pre-rinse sink bowl, typically mounted on the right or left depending on configuration.

Q: What material is the CMA SR-U made from?
A: It is constructed from 16-gauge 304 stainless steel, offering strong corrosion resistance and long-term durability in commercial use.

Q: Does it include a backsplash?
A: Yes. The SR-U features an 8-inch backsplash to help protect walls from water and debris during dish handling.

Q: Does the SR-U support commercial faucet installation?
A: Yes. It is drilled for 8-inch on-center splash-mount faucet holes, making it compatible with standard pre-rinse spray setups.

Maintenance Tips