Excellent 4.9 | 18,452 reviews

CMA Dishmachines Compartment Sinks - CR-26

CMA Dishmachines Compartment Sinks - CR-26

$469.99
$469.99 $626.00
SAVE 24% Sold out
CMA Dishmachines Compartment Sinks - CR-26

CMA Dishmachines Compartment Sinks - CR-26

$469.99
$469.99 $626.00
SAVE 24% Sold out

CMA Dishmachines  Compartment Sinks - CR-26

CMA Dishmachines CR-26 clean dishtable, 26" straight stainless top, 8" backsplash, raised rolled edges, adjustable stainless legs, 

What our Experts Think
  • Compact straight clean dish station: The CMA CR-26 is a 26" straight clean dishtable (compartment sink/work station) designed to support efficient dishroom workflow between washing and drying stages.
  • Durable stainless-steel construction: Built with 16/304 stainless steel top, it offers strong resistance to corrosion, stains, and heavy daily commercial use.
  • Hygienic splash protection design: Includes an 8-inch high backsplash with raised rolled edges, helping contain water, reduce mess, and maintain cleaner dish areas.
  • Optimized 26-inch footprint: Its compact size is ideal for tight kitchen layouts, making it easy to integrate into existing dishwashing lines without sacrificing workflow efficiency.
  • Heavy-duty support structure: Equipped with stainless steel legs and adjustable side bracing, ensuring stability even under continuous commercial use.
  • Workflow-oriented direction options: Designed for left-to-right or right-to-left operation setups, allowing smooth integration into different kitchen flow systems.
  • Built for professional dish systems: Works as a clean-side staging table, helping speed up drying, sorting, and transfer after washing in high-volume kitchens.
  • Low-maintenance surface design: Smooth stainless-steel finish
Q&A

Q: What is the CMA Dishmachines CR-26 used for?
A: It is a commercial clean dishtable (straight worktable) used in dishrooms to receive, stage, and air-dry clean dishes after washing.

Q: What are the dimensions of the CR-26?
A: It measures 26" W x 29" D x 42.75" H, making it a compact 2-foot dish table for small kitchen layouts.

Q: What material is it made of?
A: It is built with 16-gauge stainless steel (Type 304) for durability, corrosion resistance, and easy cleaning.

Q: Does it include a backsplash?
A: Yes, it features an 8-inch stainless steel backsplash to protect walls from water splashes.

Q: Is it suitable for commercial kitchens?
A: Yes, it is NSF-certified, designed specifically for commercial foodservice sanitation and workflow efficiency.

Q: What makes the CR-26 practical?
A: It includes adjustable stainless steel legs, reinforced bracing, and a straight-space-saving design for flexible installation.

Q: Why choose the CR-26 dishtable?
A: It offers compact size, strong stainless steel construction, and efficient dishroom workflow support, making it ideal for smaller commercial kitchens.



Maintenance Tips
  • Clean sink bowl, backsplash, and work surface daily with mild detergent to prevent grease and food buildup
  • Flush drain baskets/strainers regularly to avoid clogging and slow drainage
  • Keep drain lines clear to prevent odor, backups, and standing water
  • Inspect and tighten faucet connections and fittings to prevent leaks and water waste
  • Check and maintain caulking/seals around sink edges to prevent wall or floor water damage
  • Sanitize all compartments daily to maintain food-safe hygiene standards
  • Avoid harsh chemicals that may damage 304 stainless steel finish
  • Ensure sink is properly leveled for correct drainage flow
  • Remove standing water after shifts to prevent staining, scale, and bacteria growth
  • Periodically inspect support legs and bracing for stability in heavy commercial use
View full details