CMA Dishmachines Compartment Sinks - CR-36

CMA Dishmachines Compartment Sinks - CR-36

CMA Dishmachines CR-36 stainless steel 36" compartment sink with 8" backsplash, rolled edges, adjustable legs, NSF-rated for durable commercial cleaning.

What our Experts Think

• The CMA CR-36 is a compact 36" straight clean dishtable, designed to support efficient dishroom workflows in restaurants, hotels, cafeterias, and commercial kitchens.
• Its 36" W × 29" D × 42.75" H footprint makes it ideal for tight dishwashing stations while still providing enough surface area for staging and sorting dish racks.
• Experts highlight the 16-gauge 304 stainless steel top, built for long-term resistance against corrosion, moisture, and heavy daily use in commercial environments.
• The 8-inch backsplash with raised rolled edges helps control splashes and keeps surrounding walls and floors cleaner during peak service.
• Its straight-line design supports smooth dish flow integration, typically used as a clean landing or staging area before or after warewashing equipment.
• Built with stainless steel legs and adjustable side bracing, it offers strong stability and durability even under constant kitchen traffic.
• The unit is NSF certified, ensuring it meets commercial hygiene and sanitation requirements for professional foodservice operations.
• Overall, professionals consider it a reliable, space-efficient dishroom workstation that improves organization, cleanliness, and workflow without unnecessary complexity

Q&A

Q: What is the CMA CR-36 used for?
A: The CR-36 is a commercial straight clean dishtable designed for dishwashing stations in restaurants, hotels, and institutional kitchens to stage clean dish racks efficiently after washing.

Q: What are its dimensions?
A: It measures 36" W × 29" D × 42.75" H, making it a standard compact size for commercial dishroom layouts.

Q: What material is it made of?
A: It is constructed from 16-gauge stainless steel (Type 304) for durability, corrosion resistance, and long-term commercial use.

Q: Does it include a backsplash?
A: Yes. It features an 8-inch stainless steel backsplash to protect walls from splashes and maintain sanitation.

Q: How is it used in a dishwashing line?
A: It serves as a clean dish landing and staging table, helping organize racks after washing or sanitizing and improving workflow efficiency.

Maintenance Tips

• Clean daily with warm water and mild detergent to remove grease, food debris, and prevent buildup.
• Avoid bleach, chlorine, or abrasive pads to protect the 16-gauge stainless steel from corrosion and scratching.
• Rinse and dry after each shift to prevent water spots, staining, and rust formation.
• Clear the drain basket regularly to avoid clogs and slow drainage.
• Wipe backsplash and rolled edges daily where splash and residue accumulate.
• Inspect and tighten legs and adjustable bracing periodically to maintain stability under heavy use.
• Check plumbing connections weekly for leaks or loose fittings.
• Remove grease immediately before it hardens for easier cleaning and better hygiene.
• Sanitize daily in food-prep environments to maintain compliance and cleanliness.
• Keep surrounding area dry and uncluttered to prevent slip hazards and contamination.