Jackson WWS Delta Undercounter Dishwashers - DELTA 1200

Jackson WWS Delta Undercounter Dishwashers - DELTA 1200

Designed for busy bars, tasting rooms, and glass-heavy venues, the Jackson Delta 1200 delivers crystal-clear results fast while fitting neatly under the bar. Its high-speed rotary carousel handles up to 1,200 glasses every hour and protects even delicate stemware from chips and breakage. With built-in chemical pumps, automatic start/stop, and quiet double-wall construction, the Delta 1200 keeps your staff moving and your customers sipping from spotless glassware all night long.

Features

• Composite rotary carousel prevents chipping and scratching of glasses, mugs & stemware.
• 12 in. interior clearance easily accommodates tall pilsners, wine stems and coffee mugs.
• Clockwise rotation with glass-activated auto-start for true hands-free operation.
• Low-temperature chemical sanitizing system – no booster heater required.
• Three onboard pumps (detergent, rinse aid & sanitizer) with priming switches for hassle-free chemical dosing.
• Adjustable rinse control gives you the choice of hot or cold final rinse.
• Easy-clean upper & lower wash/rinse arms with removable end caps.
• Low-water protection safeguards the wash pump and tank element.
• Quiet, energy-saving double-wall stainless steel cabinet with integrated chemical storage for three 1-gal. containers.
• Space-saving under-bar footprint with adjustable bullet feet and gravity drain.
  

 Specifications

What our Experts Think

• Purpose-built for high-volume glass washing — The DELTA 1200 is engineered to clean up to 1,200 glasses per hour, making it a strong fit for busy bars, nightclubs, and high-turnover beverage service areas.
• Compact undercounter footprint — At just ~25” wide and 39” high, it fits neatly under bar stations while still delivering industrial-level throughput.
• Rotary wash system improves efficiency — The carousel-style design ensures continuous loading and unloading, reducing downtime and keeping glassware in constant circulation.
• Low-temp chemical sanitizing system — Designed for operations without high-temp plumbing, it uses chemical sanitization with built-in pumps for consistent hygiene results.
• Protects delicate glassware — The composite conveyor system minimizes chipping and breakage, making it ideal for stemware, cocktail glasses, and premium barware.
• Flexible rinse control options — Operators can select hot or cold final rinse settings depending on sanitation requirements and utility setup.
• Operator-friendly design — Features like auto-start, single-switch operation, and front-access controls simplify daily use and reduce training time.
• Built for durability and serviceability — Stainless steel construction, removable wash/rinse arms, and easy-access service panels support long-term commercial reliability.
• Best suited for bar-centric environments — Compared to standard undercounter dishwashers, the DELTA 1200 is optimized specifically for rapid glass turnover rather than mixed dish loads.

Q&A

Q: What is the Jackson DELTA 1200?
A: It is a commercial undercounter dishwasher designed by Jackson WWS for compact, high-efficiency warewashing in small to medium foodservice operations.

Q: What makes it suitable for tight kitchen spaces?
A: Its undercounter design fits beneath standard counters, making it ideal for space-limited commercial kitchens, bars, and cafés.

Q: Is it energy and water efficient?
A: Yes, it is engineered to reduce water and energy consumption while maintaining strong cleaning performance for daily commercial use.

Q: What type of sanitation system does it use?
A: The DELTA 1200 typically uses high-temperature or chemical sanitizing options (depending on configuration) to meet commercial hygiene standards.

Q: What businesses commonly use this model?
A: It is commonly used in cafés, small restaurants, bakeries, and bars with moderate dishwashing volumes.

Q: How fast are its wash cycles?
A: It delivers quick, consistent cycles designed to keep up with continuous service periods in busy environments.

Q: Is it easy to operate and maintain?
A: Yes, it features a simple control interface and accessible components for routine cleaning and maintenance, helping reduce downtime.

Maintenance Tips

• Clean the scrap screen, strainers, and wash/rinse arms daily to prevent clogging and maintain spray efficiency.
• Remove and rinse strainers at the end of each shift—never bang them to clear debris; rinse gently instead.
• Pre-scrape all glassware before loading and avoid overfilling the carousel to ensure proper cleaning coverage.
• Inspect and clear spray nozzles regularly to maintain even wash and rinse distribution.
• Run delime cycles frequently to prevent mineral scale buildup on heaters, pumps, and internal plumbing.
• Check detergent, rinse aid, and sanitizer levels daily and prime chemical lines when needed for consistent results.
• Drain and clean the tank daily, removing food soil and wiping interior surfaces to prevent buildup.
• Verify proper wash and rinse temperatures before operation to ensure effective sanitizing performance.
• Wipe down exterior stainless steel regularly to maintain hygiene and prevent corrosion.
• Schedule periodic professional service checks to inspect pumps, valves, and electrical components for wear.