John Boos E1S8-18-12R18 One-Compartment E-Series Sink with 18" Right Drainboard - JBE1S81812R18

John Boos E1S8-18-12R18 One-Compartment E-Series Sink with 18" Right Drainboard - JBE1S81812R18

This John Boos E1S8-18-12R18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-18-12R18 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features 

• (1) sink compartment
• (1) 18" right drainboard
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Durability: Heavy‑duty stainless steel withstands daily use, resists rust, and cleans up easily.

• Deep Single Basin: One 12″ deep compartment handles large pots, pans, and prep items with room to spare.

• Right‑Side Drainboard: 18″ drainboard offers dedicated drying and staging space to keep workflow organized.

• Hygiene‑Focused Design: Smooth welded seams and coved corners contain splashes and simplify sanitation.

• Stable & Adjustable: Strong frame with adjustable feet ensures a level, secure setup even on uneven floors.

Q&A

Q: What is this product?
A: A commercial one‑compartment E‑Series stainless steel sink with an 18" right drainboard — designed for prep and wash stations in professional kitchens.

Q: What are the dimensions?
A: 38½" W x 23½" D x 43¾" H overall; bowl is 18" W x 18" D x 12" deep with a boxed backsplash.

Q: What material is it made from?
A: 18‑gauge Type 300 stainless steel sink and top for corrosion resistance and durability; galvanized steel legs and gussets for strength.

Q: What features support hygiene and usability?
A: Coved corners for easy cleaning, boxed backsplash protects walls from splashes, and the right drainboard provides staging space for dishes or prep.

Q: Does it include plumbing hardware?
A: Faucet is not included; the backsplash has pre‑drilled faucet holes for easy installation.

Q: Where is this sink best used?
A: Ideal for restaurants, commercial kitchens, dishwashing stations, and foodservice areas needing a reliable wash sink with integrated drain space.

Q: Why choose this model?
A: Combines commercial‑grade stainless construction, efficient right‑side drainboard, and easy‑to‑clean design for everyday heavy use in busy kitchens.

Maintenance Tips

• Clean & dry daily: Wash sink and drainboard with mild detergent and warm water; dry thoroughly to prevent water spots and buildup.

• Sanitize regularly: Apply a food‑safe sanitizer after heavy use to maintain hygiene.

• Wipe with the grain: Clean stainless steel following the grain using soft cloths to protect the finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or corrode the surface.

• Maintain drains: Empty and clean strainers daily; flush drains with hot water to prevent clogs and odors.

• Inspect fittings: Check faucets, seals, and connections; tighten or replace worn parts to prevent leaks.

• Quick spill care: Wipe up standing water and spills promptly to reduce corrosion risk.