John Boos E1S8-18-12T18 One-Compartment E-Series Sink with Two 18" Drainboards - JBE1S81812T18

John Boos E1S8-18-12T18 One-Compartment E-Series Sink with Two 18" Drainboards - JBE1S81812T18

This John Boos E1S8-18-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-18-12T18 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features 

• (1) sink compartment
• (2) 18" left and right drainboard
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial-Grade Durability: Heavy-duty stainless steel construction built for daily kitchen use.

• Spacious Design: One-compartment sink with two 18" drainboards provides ample washing and drying space.

• Efficient Workflow: Integrated drainboards streamline prep and cleanup, improving kitchen efficiency.

• Stable & Hygienic: Reinforced frame ensures stability, while stainless surface resists rust, stains, and corrosion.

• Professional-Trusted: Widely used by chefs and foodservice professionals for reliability and long-term performance.

Q&A

Q: What are the dimensions of the John Boos E1S8-18-12T18 sink?
A: One-compartment sink with two 18" drainboards, designed for efficient prep and cleaning.

Q: What material is the sink made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.

Q: How many compartments does it have?
A: Single compartment for versatile kitchen tasks.

Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and commercial kitchens.

Q: What tasks is it ideal for?
A: Perfect for washing, rinsing, and prep work while keeping work surfaces organized.

Maintenance Tips

• Clean daily with mild soap and warm water.

• Avoid abrasive cleaners or steel wool to prevent scratches.

• Rinse thoroughly after each use to prevent residue and water spots.

• Dry surfaces after cleaning to maintain shine and prevent corrosion.

• Inspect and tighten mounting hardware and drain fittings regularly.

• Periodically polish stainless steel to maintain durability and appearance.