John Boos E2S8-24-14L24 Two-Compartment E-Series Sink with 24" Left Drainboard - JBE2S82414L24
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John Boos E2S8-24-14L24 Two-Compartment E-Series Sink with 24" Left Drainboard - JBE2S82414L24
This John Boos E2S8-24-14L24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-24-14L24 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include a 24" left drainboard.
Features
(2) sink compartments
(1) 24" left drainboard
18 gauge stainless steel
Type 300 stainless steel with #4 polish, satin finish
All corners, both vertical and horizontal, coved at 3/4" radius
Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
Full length 10" high boxed backsplash
2" return to wall at 45-degrees
1" tile edge
1" faucet holes in backsplash
All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
Standard galvanized legs are 1-5/8" in diameter
Stainless steel sink tops are TIG welded
Exposed welds are polished to match adjacent surfaces
Galvanized steel base
Material
18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
1-5/8" Round O.D. galvanized steel legs
Galvanized steel gussets
1" plastic bullet feet
Specifications
Model
E2S8-24-14L24
Compartment Dimensions
24" W × 24" front-to-back × 14" deep
Overall Dimensions
43.75" H × 74.5" W × 29.5" D
Approximate Weight
96 lbs.
What our Experts Think
Commercial‑Grade Durability: Heavy‑duty stainless steel resists rust, dents, and daily wear — built for demanding kitchen environments.
Dual Basin Efficiency: Two compartments let you wash and rinse simultaneously, improving workflow and reducing turnaround time.
Generous Left Drainboard: 24″ drainboard provides plenty of space for drying, staging, and organizing dishes or prep items.
Hygiene‑Focused Design: Smooth welded seams and coved corners help contain splashes and simplify cleaning.
Stable & Adjustable: Robust frame with adjustable feet ensures a secure, level setup even on uneven floors.
Q&A
Q: What is this product? A: A commercial two‑compartment stainless steel sink with a 24" left drainboard, ideal for busy foodservice wash and prep stations.
Q: What are the overall dimensions? A: 74.5" W x 29.5" D x 43.75" H, providing generous workspace while fitting standard kitchen layouts.
Q: What size are the sink bowls? A: Two bowls, each 24" W x 24" D x 14" deep for ample washing capacity.
Q: What materials are used? A: 18‑gauge Type 300 stainless steel top and bowls with galvanized steel legs and gussets for durability and corrosion resistance.
Q: What features enhance hygiene and functionality? A: Coved corners for easy cleaning, boxed backsplash to contain splashes, and adjustable bullet feet for stability on uneven floors.
Q: Does it include plumbing hardware? A: Faucet and drain fittings are not included; pre‑drilled splash‑mount faucet holes are provided.
Q: Where is this sink best used? A: Perfect for commercial kitchens, dishwashing stations, prep areas, and other foodservice operations needing dual-basin wash space.
Q: Why choose this model? A: Combines commercial-grade stainless construction, dual compartments, and an integrated drainboard to improve workflow and sanitation.
Maintenance Tips
Daily clean & dry: Wash both sink basins and the drainboard with mild detergent and warm water; always dry thoroughly to prevent water spots and mineral buildup.
Sanitize routinely: Apply a food‑safe sanitizer after heavy use to maintain hygiene and compliance with health standards.
Wipe with the grain: Clean stainless steel following the grain using soft cloths to preserve finish and minimize streaks.
Avoid abrasive tools: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or corrode the stainless surface.
Clear drains: Clean strainers daily and flush drains with hot water to prevent clogs and odors.
Check fittings: Regularly inspect faucets, seals, and connections; tighten or replace worn parts to prevent leaks.
Prompt spill care: Wipe up standing water and spills immediately, especially on the drainboard, to reduce corrosion risk.
