John Boos EES8-3015SSK 15" W x 30" D Equipment Stand Stainless Steel Undershelf - JBEES83015SSK

John Boos EES8-3015SSK 15" W x 30" D Equipment Stand Stainless Steel Undershelf - JBEES83015SSK

This John Boos EES8-3015SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3015SSK is NSF certified.

Features 

• Open base design
• 1-1/2" turned up edge on back and sides
• 18 gauge, 430 stainless steel top with #4 polish, satin finish
• Stainless steel tops are TIG welded
• Exposed welds are polished to match
• MIG welded galvanized base frame
• Stainless steel shelf, legs, and gussets
• Undershelf is adjustable
• Plastic adjustable feet

Specifications

What our Experts Think

• Heavy-Duty Stainless Steel: Built to support commercial kitchen equipment reliably.

• Compact Yet Functional: 15" W × 30" D tabletop fits smaller spaces while providing sturdy prep or equipment support.

• Undershelf Storage: Offers convenient space for tools, ingredients, or small equipment.

• Stable & Durable: Reinforced legs and crossbars ensure steady support under heavy loads.

• Chef-Approved: Trusted by professionals for practicality, durability, and long-term performance.

Q&A

Q: What are the dimensions of the John Boos EES8-3015SSK equipment stand?
A: It measures 15" W × 30" D, compact yet durable for commercial kitchens.

Q: What material is the stand made of?
A: Stainless steel for hygiene, corrosion resistance, and easy cleaning.

Q: Does it include storage?
A: Yes, it features a stainless steel undershelf for convenient storage.

Q: Is it adjustable?
A: Yes, adjustable legs ensure stability on uneven surfaces.

Q: What is it ideal for?
A: Perfect for supporting small kitchen equipment, prep stations, or appliances.

Maintenance Tips

• Wipe daily with mild soap and warm water to remove dust and spills.

• Avoid abrasive cleaners or steel wool to prevent scratches.

• Dry thoroughly after cleaning to maintain shine and prevent corrosion.

• Check and tighten all bolts and hardware regularly for stability.

• Use stainless steel polish occasionally to preserve appearance and durability.