John Boos PCA2 Pro Chef Butcher Block Unit with Knife Holder 24" x 18" - JBPCA2

John Boos PCA2 Pro Chef Butcher Block Unit with Knife Holder 24" x 18" - JBPCA2

Stylish and durable, the John Boos PCA2 Butcher Block unit features a 10" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The block comes with a knife holder. The unit is shipped knocked down and is easy to assemble.

Specifications

What our Experts Think

• Premium Butcher Block Surface: Thick hardwood top offers exceptional durability and a forgiving cutting surface.

• Integrated Knife Holder: Built‑in storage keeps knives organized and within easy reach for streamlined prep.

• Optimal Size: 24" × 18" footprint provides a versatile workspace without overwhelming countertop space.

• Solid Construction: Sturdy build ensures stability during heavy chopping and slicing.

• Easy to Maintain: Hardwood surface can be sanded and oiled to stay smooth and long‑lasting.

• Chef‑Approved: Trusted by professionals for performance, functionality, and efficient workflow.

Q&A

Q: What are the dimensions of the John Boos PCA2 butcher block unit?
A: It measures 24" W × 18" D, providing a compact prep surface for kitchens.

Q: What material is the tabletop made of?
A: Solid hardwood butcher block for durability, knife-friendly use, and long-lasting performance.

Q: Does it include storage?
A: Yes, it features a built-in knife holder for convenient access and organization.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, butcher shops, and professional kitchens.

Q: What is it ideal for?
A: Perfect for cutting, chopping, and general prep tasks requiring a sturdy, durable surface.

Maintenance Tips

• Clean the butcher block daily with a damp cloth and mild soap; avoid soaking the wood.

• Wipe spills immediately to prevent staining, warping, or cracking.

• Treat the surface regularly with food-safe mineral oil or butcher block conditioner to maintain moisture and durability.

• Avoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.

• Keep knives and hardware dry and check fittings periodically for stability.