KRAUS Standart PRO 32" 16 Gauge Undermount 60/40 Low Divider Double Bowl Stainless Steel Kitchen Sink - KHU103-32

KRAUS Standart PRO 32" 16 Gauge Undermount 60/40 Low Divider Double Bowl Stainless Steel Kitchen Sink - KHU103-32

Known for outstanding quality, Standart PRO sinks feature contemporary tight-radius corners and channel grooves designed for superior drainage. Undermount installation creates an uninterrupted transition from countertop to sink for a seamless look.

What our Experts Think

Q&A

Q: What is the KRAUS Standart PRO KHU103-32 designed for?
A: It’s a 32-inch undermount stainless steel kitchen sink with a 60/40 double bowl layout and low divider for flexible multitasking—washing, rinsing, and soaking at the same time.

Q: What material and thickness is used?
A: It’s made from TRU16 16-gauge T304 stainless steel, offering strong durability, dent resistance, and long-term corrosion protection.

Q: What is the benefit of the low divider design?
A: The ultra-slim low divider allows you to move large pots and baking sheets across both bowls while still keeping them separated when needed.

Q: Does it reduce noise during use?
A: Yes. It includes NoiseDefend sound-dampening pads and undercoating to reduce noise and vibration from running water and dishwashing.

Q: What is the sink size and cabinet requirement?
A: The overall size is about 32" x 19" x 10", and it requires a minimum 36" base cabinet.

Q: What comes included with the sink?
A: It typically includes two bottom grids, two drain assemblies, mounting hardware, a cutout template, and accessories depending on the package.

Q: Is it easy to clean and maintain?
A: Yes. The rounded corners, satin finish, and sloped base with channel grooves help prevent buildup and improve drainage for easier cleaning.

Q: What kitchen style does it suit?
A: Its modern undermount design fits contemporary, transitional, and professional-style kitchens, especially where a clean, seamless countertop look is preferred.

Maintenance Tips

• Rinse after each use to prevent food residue and staining
• Clean daily with mild dish soap and a soft sponge or microfiber cloth
• Dry sink after use to reduce water spots and mineral deposits
• Avoid bleach, ammonia, and abrasive cleaners to protect the stainless steel finish
• Use a sink grid to prevent scratches from cookware and utensils
• Clean the low divider area regularly to prevent buildup in corners
• Remove light stains with a baking soda and water paste, then rinse well
• Avoid leaving standing water or acidic foods for long periods