KRAUS Standart PRO 33" 16 Gauge 60/40 Double Bowl Stainless Steel Farmhouse Kitchen Sink - KHF203-33

KRAUS Standart PRO 33" 16 Gauge 60/40 Double Bowl Stainless Steel Farmhouse Kitchen Sink - KHF203-33

Enjoy the advantage of high-end kitchen sinks without the high price tag with the best-selling Standart PRO Farmhouse Series by KRAUS. This KRAUS sink features a contemporary twist on the classic apron front design, for an effortlessly stylish look that enhances any kitchen. Industrial-grade corrosion-resistant T304 stainless steel and extra-thick TRU16 real 16-gauge construction offer rugged durability. Award-winning NoiseDefend technology insulates the basin with superior soundproofing. A deep bowl offers plenty of room for all your dishes, while gently rounded corners make this sink easy to clean. Commercial-grade satin finish offers lasting protection, with a beautiful sheen that complements any kitchen decor. A rear-set drain ensures optimal drainage even with dishes in the basin, while engineered channel grooves help direct water to the drain, for a clean and quick-drying sink.

What our Experts Think

Q&A

Q: What is this sink made of?
A: It is made from heavy-duty 16-gauge T-304 stainless steel for high durability, corrosion resistance, and long-term performance.

Q: What is the bowl configuration?
A: It features a 60/40 double bowl layout, giving you a larger basin for washing and a smaller one for rinsing or prep tasks.

Q: Is it noisy during use?
A: No, it includes NoiseDefend soundproofing with thick pads and undercoating to reduce noise and vibration.

Q: What type of installation does it support?
A: It is a farmhouse (apron-front) design that creates a bold front-facing look and integrates into modern kitchens.

Q: Is it easy to clean?
A: Yes, it has rounded corners and a satin finish that help prevent buildup and make cleaning easier.

Q: Is it suitable for large cookware?
A: Yes, the deep basin design easily accommodates large pots, pans, and baking trays.

Maintenance Tips

• Daily Rinse & Dry: Rinse after use and wipe dry to prevent water spots and mineral buildup.
• Use Mild Cleaners: Stick to dish soap or stainless steel cleaners; avoid bleach and harsh chemicals.
• Prevent Scratches: Use sink grids and non-abrasive sponges; avoid steel wool or abrasive pads.
• Handle with Care: Avoid dropping heavy cookware to protect the 16-gauge stainless steel surface.
• Remove Stains Fast: Use a vinegar-water solution for hard water marks, then rinse thoroughly.
• Maintain Both Bowls: Clean each bowl regularly to prevent residue and odors.
• Keep Drains Clear: Remove food debris promptly to avoid clogs and maintain smooth drainage.
• Occasional Polish: Use stainless steel polish to maintain shine and reduce fingerprints.