KRAUS Kore Workstation 17" Undermount 16 Gauge Single Bowl Stainless Steel Bar Sink with Accessories - KWU111-17

KRAUS Kore Workstation 17" Undermount 16 Gauge Single Bowl Stainless Steel Bar Sink with Accessories - KWU111-17

Do more with Kore - The ultimate sink for the modern home chef. Inspired by professional kitchens, the Kore Workstation Series instantly transforms your kitchen sink into a full-service prep station. A small-but-mighty model that will supercharge the functionality of your bar, prep, or entertainment area, this 17-inch workstation can also be used as a secondary prep sink or a primary sink in a compact kitchen. Packed with premium accessories including a bamboo cutting board, the ultra-functional design of the integrated ledge system allows you to chop and slice without losing an inch of counter space. Made with real 16-gauge stainless steel, this kitchen workhorse is one of the toughest and most durable sinks on the market. The advanced modern look and culinary-inspired design is an instant upgrade to any home kitchen. Take the functionality of your kitchen sink to a whole new level with the Kore Workstation Series and experience the Kraus difference.

What our Experts Think

• Compact but highly functional workstation design
  Experts highlight its 17" footprint as ideal for bar areas, secondary prep zones, or small kitchens where space efficiency is critical without sacrificing usability.
• True 16-gauge stainless steel durability
  Built with TRU16 heavy-gauge steel, it’s praised for strong resistance to dents, corrosion, and daily wear—positioned as a long-term investment-grade sink.
• Integrated ledge system = smart multitasking
  The built-in workstation ledge allows accessories to slide across the sink, turning it into a prep, rinse, and dry zone that reduces countertop clutter.
• Complete accessory kit included
  Comes with essentials like a cutting board, bottom grid, drain assembly, and cover—enabling a ready-to-use prep station out of the box.
• Noise-reducing, cleaner workflow design
  Sound-dampening pads and undercoating help reduce clatter and vibration, while a sloped base improves drainage efficiency.
• Undermount installation for seamless cleanup
  Flush countertop integration allows quick wipe-downs directly into the sink, improving hygiene and kitchen speed.
• Space-smart performance upgrade
  Experts position it as a premium upgrade for small kitchens or bar setups that want professional-style functionality in a compact size.

Q&A

Q: What makes the KRAUS Kore 17" workstation sink unique?
A: It transforms a compact bar or prep sink into a mini workstation with an integrated ledge for sliding accessories, maximizing functionality in small spaces.

Q: What material is this sink made from?
A: It’s built from heavy-duty 16-gauge TRU16 stainless steel for superior durability, dent resistance, and long-term performance.

Q: What accessories are included?
A: Includes a bamboo cutting board, bottom grid, drain assembly, strainer, and mounting hardware for a complete workstation setup.

Q: What are the dimensions and cabinet requirements?
A: The sink measures approx. 17" x 19" with a 10" deep bowl and requires a minimum 21" cabinet width.

Q: Is it suitable for small kitchens or bar areas?
A: Yes, it’s designed specifically for compact kitchens, wet bars, RVs, and secondary prep zones.

Q: Does it help reduce noise during use?
A: Yes, it includes NoiseDefend sound-dampening pads and undercoating to reduce vibration and sink noise.

Q: How does the workstation design improve efficiency?
A: The built-in ledge lets you prep, chop, and rinse directly over the sink, freeing up counter space and improving workflow.

Q: Does it drain water efficiently?
A: Yes, the sloped base and channel grooves help direct water toward the drain for fast, efficient drainage.

Q: Is installation easy?
A: Yes, the undermount design allows a seamless countertop transition and easier cleanup with no exposed rim.

Q: Who is this sink best for?
A: Ideal for homeowners wanting a premium compact workstation sink for bar areas, small kitchens, or efficient prep stations.

Maintenance Tips

• Daily cleaning: Wash with mild dish soap and warm water; wipe dry with a microfiber cloth to prevent water spots and maintain the brushed stainless finish.
• Avoid harsh chemicals: Do not use bleach, ammonia, or abrasive cleaners like steel wool, as they can damage the surface and protective finish.
• Use sink grid always: Keep the included bottom grid in place to protect against scratches from pots, pans, and utensils.
• Rinse after use: Especially after acidic, salty, or staining foods to prevent residue buildup and discoloration.
• Dry after cleaning: Prevents mineral deposits and keeps the sink looking clean and uniform.
• Clean corners & drain weekly: Flush debris from channel grooves and drain area to maintain smooth drainage and hygiene.
• Care for accessories: Wash cutting board and rack with mild soap, rinse well, and dry fully to avoid odor or warping.