Lion Grills Double Side Burner - Natural Gas - L1634

What our Experts Think

• Compact outdoor kitchen power add-on: The Lion Grills Double Side Burner - Natural Gas - L1634 is a built-in dual burner module designed to expand any grill setup with real cooking flexibility.
• Dual high-heat performance: Features two 15,000 BTU burners (30,000 BTUs total), giving strong heat output for sauces, sautéing, boiling, and wok cooking.
• Premium stainless steel build: Made from 304 stainless steel for durability and weather resistance, suitable for long-term outdoor installation.
• Wok-ready versatility: Convertible grate design allows flat pan cooking or wok-style high-heat searing, adding real utility beyond basic side burners.
• Seamless built-in integration: Drop-in design fits standard outdoor kitchen cutouts for a clean, professional BBQ island finish.
• Protective design features: Includes a removable stainless cover with hanger, helping protect burners when not in use.
• Expert verdict: A high-output, space-efficient side burner upgrade that adds serious cooking versatility to any premium outdoor grilling station without increasing footprint.

Q&A

Q: What is the Lion L1634 Double Side Burner used for?
A: It’s a built-in outdoor kitchen side burner designed for cooking sauces, side dishes, boiling water, and wok-style cooking alongside your main grill.

Q: How powerful is it?
A: It features two burners at 15,000 BTUs each, delivering a total of 30,000 BTUs for strong, even heat control.

Q: What fuel type does it use?
A: This model (L1634) is the natural gas version, connecting directly to your home gas line for continuous use without refilling tanks.

Q: What is it made of?
A: It is built from 304 stainless steel, designed for durability, rust resistance, and long-term outdoor performance.

Q: Can it be used for wok cooking?
A: Yes, it includes a convertible/reversible grate that works as a wok holder, adding extra cooking versatility.

Q: Does it include a cover?
A: Yes, it comes with a protective stainless steel cover to shield the burners when not in use.

Q: Is it easy to install in an outdoor kitchen?
A: Yes, it has a drop-in design made for seamless integration into custom BBQ islands and outdoor countertops.

Maintenance Tips

• Clean burner ports weekly: Use a soft brush or pin to clear clogged flame holes for even ignition across both burners (30,000 BTU total).
• Wipe stainless steel after use: Prevent grease and moisture buildup on 304 stainless to avoid surface discoloration and corrosion.
• Empty drip tray regularly: Reduces flare risk and keeps heat output stable during high-use cooking.
• Inspect ignition system monthly: Ensure spark igniters light both burners quickly and consistently.
• Check gas connections: Tighten and inspect natural gas line fittings for leaks or pressure drops before heavy use.
• Clean wok/convertible grate: Remove carbon buildup to maintain versatility and proper heat transfer.
• Use protective cover when idle: Shields burners from dust, insects, and moisture damage.
• Avoid harsh cleaners: Use mild detergent only to preserve brushed stainless finish and burner components.