Lion Grills Single Side Burner - Natural Gas - L5631

What our Experts Think

• Compact premium upgrade for outdoor kitchens
  The Lion L5631 Natural Gas Single Side Burner is a built-in drop-in side station designed to extend your grilling setup with fast, reliable auxiliary cooking power.
• Focused, high-efficiency heat output
  Delivers 15,000 BTUs from a single brass burner, ideal for simmering sauces, boiling, sautéing, or keeping side dishes warm while grilling.
• Durable 304 stainless steel construction
  Built with commercial-grade 304 stainless steel, offering strong resistance to rust, heat, and outdoor weather exposure for long-term reliability.
• Smart space-saving design
  Compact footprint (~12.5” wide) makes it a perfect fit for outdoor islands and built-in BBQ stations without consuming valuable counter space.
• Versatile convertible grate system
  Includes a reversible cooking grate that doubles as a wok grate, allowing everything from flat pan cooking to high-heat stir-frying.
• Convenience-focused protection features
  Comes with a removable stainless steel cover, keeping the burner clean and protected when not in use.
• Built for seamless integration
  Designed as a flush-mount natural gas drop-in unit, it blends cleanly into custom outdoor kitchen builds for a professional finish.

Q&A

Maintenance Tips

• Clean burner ports regularly: Brush and clear gas ports to prevent uneven flame or weak ignition (common issue from grease or spider webs).
• Wipe stainless steel surface: Use mild cleaner to maintain 304 stainless finish and prevent rust or discoloration.
• Inspect ignition system: Ensure spark electrode is clean, aligned, and producing a strong, consistent spark before each use.
• Check gas flow & valve: Verify smooth operation of the natural gas control valve and ensure no blockage in gas line.
• Clean wok/convertible grate: Remove grease buildup to maintain even heating and safe cooking performance.
• Protect when not in use: Always use the stainless cover to prevent dust, moisture, and debris entry.
• Check for leaks periodically: Inspect fittings and connections with soapy water to ensure safe gas operation.
• Avoid moisture exposure: Keep burner dry to prevent corrosion and ignition issues.
• Deep clean (monthly/quarterly): Remove burner assembly for full cleaning of ports, venturi tube, and drip area.