Lion Grills Single Side Burner - Propane - L6247

What our Experts Think

• Compact built-in cooking upgrade
  The Lion L6247 Single Side Burner (Propane) is a drop-in stainless steel auxiliary burner designed to extend your outdoor kitchen with fast, reliable side cooking power.
• Consistent, focused heat output
  Delivers 15,000 BTUs from a single brass burner, making it ideal for simmering sauces, boiling, sautéing, and preparing sides while the main grill is in use.
• Durable stainless steel construction
  Built from 304 brushed stainless steel, offering strong resistance to rust, heat, and outdoor exposure for long-term performance.
• Smart space-saving design
  Compact footprint (~12.5” wide) integrates cleanly into BBQ islands, adding functionality without taking up main grilling space.
• Versatile cooking flexibility
  Includes a convertible grate that doubles as a wok grate, allowing everything from flat-pan cooking to high-heat stir-frying.
• Easy protection when not in use
  Comes with a removable stainless steel cover with hanger, keeping the burner clean and protected between uses.
• Built for real outdoor workflows
  Helps streamline cooking by keeping pots, pans, and sauces off the main grill—improving efficiency during multi-dish grilling sessions.

Q&A

Maintenance Tips

• Clean burner ports regularly: Use a soft brush or pin to clear gas ports to prevent weak or uneven flame from grease or debris buildup.
• Wipe stainless steel surface after use: Maintain 304 stainless finish to prevent corrosion, staining, and outdoor wear.
• Inspect ignition system: Ensure push-to-turn ignition sparks cleanly and electrode is free from grease or moisture.
• Check propane hose & regulator: Look for leaks, cracks, or loose fittings before every use for safe operation.
• Clean convertible grate: Remove carbon buildup from flat/wok grate to maintain even heating and cooking efficiency.
• Keep burner covered when idle: Always use protective cover to block dust, insects, and moisture from clogging ports.
• Avoid grease blockage: Clean drip area to prevent flare-ups and inconsistent flame performance.
• Tighten mounting hardware: Ensure burner is firmly secured in the outdoor kitchen cutout.
• Deep clean monthly: Remove burner assembly and clean venturi tube, ports, and surrounding housing for stable gas flow.