Maxximum Maxx Ice Ice & Water Dispensers - MAXNG30

Maxximum Maxx Ice Ice & Water Dispensers - MAXNG30

Maxx Ice Countertop Nugget Ice Dispenser, 33 lbs per day, air cooled, electronic controls, in Stainless Steel, R134a, 115v/60/1-ph, NEMA 5-15P, cETLus (MAXNG30)

What our Experts Think  

• The Maxximum MAXNG30 Maxx Ice is a compact countertop ice & water dispenser, designed for offices, cafés, breakrooms, and small hospitality spaces that need on-demand nugget ice in a minimal footprint.
• It produces up to 33 lbs of nugget ice per day, with a small built-in storage bin holding about 3.3 lbs at a time, ensuring fresh ice is always available for drinks and beverages.
• Experts highlight its ultra-compact design (approx. 16.5" × 10.75" × 16.5"), making it easy to place on countertops in tight commercial or office environments.
• The unit uses an air-cooled refrigeration system with electronic controls, allowing simple push-button dispensing and straightforward operation for end users.
• Its stainless steel exterior provides durability, corrosion resistance, and a clean, modern look suitable for front-of-house use.
• Practical design elements like easy-access controls and low installation requirements make it a low-maintenance solution for light-duty ice dispensing needs.
• Overall, professionals view it as a space-saving nugget ice dispenser that prioritizes convenience, compact installation, and consistent small-volume ice output

                 
Q&A      

      
Maintenance Tips

• Clean exterior stainless steel weekly using warm water and mild soap; avoid abrasives or chlorine cleaners to protect finish.
• Sanitize the ice dispensing area and water contact surfaces regularly to maintain hygiene and prevent bacterial buildup.
• Keep the ice storage bin (3.3 lb capacity) clean and dry during refills to prevent contamination and off-odors.
• Use filtered water to reduce mineral scale and improve ice quality and machine performance.
• Ensure proper airflow clearance (at least ~2 inches on sides/back) for the air-cooled compressor to prevent overheating.
• Check and clean the drain and water reservoir (2.8 L capacity) regularly to prevent clogs and standing water.
• Empty and refresh ice periodically to avoid melting/re-freeze buildup inside the dispenser.
• Inspect electronic controls and dispensing mechanism for smooth operation and no ice jams.
• Schedule periodic deep cleaning and descaling depending on water hardness (every 3–6 months recommended in heavy use).