Maxximum MIM100 Maxx Ice: 110 lb/day bullet ice maker with 35 lb bin, stainless steel, auto shutoff, self-clean, digital controls, includes scoop & tubing.
What our Experts Think
Reliable entry-level commercial ice production: The MIM100 delivers up to ~110 lbs of ice per day, making it a dependable choice for small cafés, offices, and light restaurant use.
Compact undercounter design: Built to fit tight spaces with a ~22" wide footprint, it can be installed freestanding or built-in for flexible kitchen layouts.
Consistent daily performance: Produces stable output with a 35 lb built-in storage bin, ensuring ice is ready during moderate service periods.
Commercial-grade build quality: Stainless steel exterior with a durable interior liner provides long service life and easier cleaning in busy environments.
User-friendly operation: Features digital controls, automatic shutoff, overflow protection, and self-cleaning mode, reducing maintenance workload.
Efficient front-venting system: Designed for better airflow and installation flexibility while maintaining consistent ice production.
Ideal use case positioning: Experts generally recommend it for light commercial demand rather than heavy-duty operations, where higher-capacity models would be more suitable.
Q&A
Q: What is the Maxximum Maxx Ice MIM100 used for? A: It is a compact commercial ice machine designed for restaurants, cafés, bars, and small foodservice operations needing reliable daily ice production.
Q: How much ice does the MIM100 produce per day? A: It produces up to 110 lbs (50 kg) of ice per 24 hours, depending on operating conditions.
Q: What is the ice storage capacity? A: It includes a built-in bin that holds about 35 lbs (15.9 kg) of ice for on-demand use.
Q: What type of ice does it make? A: It produces small cube / bullet-style clear ice, commonly used for beverages in hospitality settings.
Q: Is the MIM100 suitable for commercial use? A: Yes, it is designed for light to medium commercial use with stainless steel construction and continuous air-cooled operation.
Q: Can it be built-in or freestanding? A: Yes, it supports both freestanding and undercounter installation, making it flexible for tight spaces.
Q: Does it have easy maintenance features? A: Yes, it includes a self-cleaning mode, digital controls, and overflow protection for easier operation.
Q: Why choose the MIM100 ice machine? A: It offers compact size, reliable daily ice output, built-in storage, and durable commercial-grade design for consistent performance in small business environments.
Maintenance Tips
Clean exterior, bin, and door gasket regularly with mild detergent to maintain hygiene and proper sealing
Run periodic clean cycles using approved nickel-safe ice machine cleaner to prevent scale buildup
Clean condenser coils every 30–90 days to ensure proper airflow and prevent overheating
Ensure strong ventilation around the unit for stable ice production performance
Maintain proper water pressure and inspect inlet line to avoid low or inconsistent ice output
Replace water filter (if installed) regularly for clearer ice and system protection
Keep drain lines clear to prevent leaks, overflow, or water backup
Sanitize ice bin frequently to prevent contamination and odor buildup
Discard first batch of ice after cleaning or long shutdown for safety and freshness
Schedule professional servicing at least twice per year for long-term reliability and efficiency
