Maxximum Maxx Ice Ice Machines - MIM1000

Maxximum Maxx Ice Ice Machines - MIM1000

Maxximum MIM1000 Maxx Ice modular ice maker produces ~1000 lb/day of slab cube ice, stainless steel, air-cooled, energy-efficient, commercial-grade.

What our Experts Think    

• The Maxximum MIM1000 Maxx Ice is a high-capacity modular commercial ice machine head, built for heavy-duty foodservice environments such as hotels, restaurants, hospitals, and large catering operations.
• It delivers up to 1,000 lbs of ice per 24 hours, making it a dependable solution for continuous, high-volume ice demand in professional kitchens and beverage service setups.
• Experts highlight its 30-inch modular design, which fits standard storage bins and can be stacked with another unit to increase production capacity without expanding footprint.
• The machine uses an air-cooled, self-contained system with stainless steel construction, offering durability, corrosion resistance, and simplified installation.
• Built-in automatic cleaning cycle, overflow protection, and digital controls help maintain hygiene, reduce maintenance effort, and improve operational reliability.
• It produces clear full-dice ice cubes, making it suitable for beverages in restaurants, bars, and hospitality settings where ice quality matters.
• Overall, professionals consider it a reliable, high-output ice machine head that balances production power, durability, and long-term commercial efficiency.

               
Q&A  

Q: What is the Maxximum Maxx Cold MIM1000 used for?
A: The MIM1000 is a high-capacity commercial modular ice machine designed for producing large volumes of ice in restaurants, hotels, bars, hospitals, and foodservice operations. It is built for continuous, heavy-duty ice production.

Q: How much ice does the MIM1000 produce per day?
A: It produces up to 1,000 lbs (about 450 kg) of ice per 24 hours, making it suitable for high-demand commercial environments.

Q: What type of ice does it make?
A: It produces full dice cube ice, commonly used for beverages due to its fast cooling and consistent shape. 

Q: Is it easy to maintain?
A: Yes. It has a hinged front panel for service access and an automatic cleaning function, helping reduce maintenance effort in busy kitchens.

Q: Is the MIM1000 suitable for commercial kitchens?
A: Yes. Its high output, durable construction, and compatibility with ice bins and dispensers make it ideal for large-scale foodservice operations. 

                 
Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating and maintain full production capacity.
• Perform full system cleaning and sanitizing at least every 6 months (more often in hard-water areas) to prevent scale and bacterial buildup.
• Run the built-in clean cycle regularly using approved ice machine cleaner to remove mineral deposits from the water system.
• Clean water distribution components (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
• Keep airflow clearance around the unit (at least ~6 inches) for proper ventilation and compressor efficiency.
• Use filtered or softened water to reduce scaling and extend machine life in hard-water environments.
• Inspect regularly for leaks, loose electrical connections, and drain blockages to avoid downtime and production loss.
• Wipe stainless steel exterior and bin surfaces weekly with mild soap and water; avoid abrasive or chlorine-based cleaners.
• Schedule professional servicing twice per year to check refrigerant levels, sensors, and compressor performance.