Maxximum Maxx Ice Ice Machines - MIM1000N-B470N
Maxximum Maxx Ice Ice Machines - MIM1000N-B470N
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Maxximum Maxx Ice Ice Machines - MIM1000N-B470N
Maxximum Maxx Ice Ice Machines - MIM1000N-B470N
Maxximum MIM1000N-B470N: 1000 lb/day modular ice machine with 470 lb bin, cube ice, auto-clean, digital controls, stainless steel,
What our Experts Think
- The Maxximum MIM1000N-B470N Maxx Ice is a high-capacity modular commercial ice machine with storage bin, designed for demanding environments like hotels, restaurants, hospitals, and large foodservice operations.
- It delivers up to 1,000 lbs of ice per 24 hours, paired with a 470 lb insulated storage bin, ensuring a continuous supply even during peak usage periods.
- Experts highlight its 30-inch modular design, making it compatible with standard storage bins and ideal for stacking configurations to scale ice production as demand grows.
- The unit uses an air-cooled, self-contained system with digital controls, offering consistent ice production, easier monitoring, and simplified operation in commercial settings.
- Its stainless steel exterior with black trim and hinged front panel design improves durability while making cleaning and servicing faster and more efficient.
- Built-in features such as automatic cleaning cycles, overflow protection, and diagnostic display help reduce maintenance effort and improve long-term reliability.
- Overall, professionals consider it a robust, high-output ice system that balances production power, serviceability, and consistent performance for heavy commercial use
Q&A
Q: What is the Maxximum Maxx Ice MIM1000N-B470N used for?
A: The MIM1000N-B470N is a commercial modular ice machine and bin system designed for high-volume ice production in restaurants, hotels, bars, hospitals, and large foodservice operations.
Q: How much ice does the MIM1000N-B470N produce per day?
A: It produces up to approximately 1,000 lbs (450+ kg) of ice per 24 hours, making it suitable for heavy-demand commercial environments.
Q: What is the storage capacity of this unit?
A: The included bin holds up to 470 lbs of ice, ensuring continuous availability during peak service periods.
Q: What type of ice does it make?
A: It produces cube-style ice (full dice or half dice depending on configuration), commonly used for beverages and foodservice applications.
Q: What are its key commercial features?
A: It includes a stainless steel exterior with black trim, digital controls, automatic cleaning cycle, bin overflow prevention, and LED/bin lighting support, designed for reliable daily operation.
Q: Is it suitable for continuous heavy-duty use?
A: Yes. Its high output capacity, modular design, and durable construction make it ideal for nonstop ice production in demanding commercial settings.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain full ice production capacity.
- Run automatic clean cycle regularly and sanitize the ice system to prevent scale, slime, and bacteria buildup.
- Perform full deep cleaning at least every 6 months (more often in hard-water areas) to maintain harvest performance.
- Clean water distribution components (spray bar/nozzles) to ensure consistent, high-quality ice formation.
- Keep airflow clearance around the unit for proper cooling and compressor efficiency (air-cooled system).
- Wipe stainless steel exterior weekly using mild soap and water; avoid abrasive or chlorine-based cleaners.
- Inspect and clear drain lines, water inlet, and bin sensors to prevent leaks or false “bin full” shutdowns.
- Use filtered or softened water to reduce mineral scale and extend machine lifespan.
- Check regularly for refrigerant leaks, loose electrical connections, and airflow blockages during routine servicing.
