Maxximum MIM1000N modular ice maker: 937 lb/day full dice cubes, stainless steel, digital controls, automatic cleaning, NSF certified, energy-efficient.
What our Experts Think
High-volume commercial output: The MIM1000N delivers around 937–1,000 lbs of ice per 24 hours, making it a top choice for hotels, restaurants, and large-scale foodservice operations.
Designed for nonstop demand: Built for continuous operation with a heavy-duty air-cooled modular system, ensuring stable ice production even during peak service hours.
Consistent ice quality: Produces uniform full-dice cube ice, preferred in beverage service for slower melting and reliable drink cooling.
Commercial-grade durability: Features a stainless steel exterior with a hinged front panel, improving longevity and making cleaning and servicing faster.
Smart operational control: Equipped with a digital display and diagnostics system that shows machine status, temperature, and maintenance alerts.
Efficiency-focused engineering: Designed to use up to 40% less water than comparable units, helping reduce long-term operating costs.
Low-maintenance operation: Includes automatic cleaning cycle and overflow prevention, reducing manual upkeep and improving hygiene consistency.
Flexible commercial setup: Compatible with multiple storage bins and stackable configurations, allowing scalability for growing businesses.
Q&A
Q: What is the Maxximum Maxx Ice MIM1000N used for? A: It is a high-capacity commercial ice machine designed for restaurants, hotels, bars, and large foodservice operations requiring continuous ice production.
Q: How much ice does the MIM1000N produce per day? A: It produces up to 937 lbs (425 kg) of full dice ice per 24 hours, making it suitable for high-demand environments.
Q: Is the Maxx Ice MIM1000N suitable for commercial kitchens? A: Yes, it is built for commercial use with stainless steel construction, air-cooled operation, and durable continuous-duty performance.
Q: What type of ice does it make? A: It produces full dice (cube-style) ice, commonly used in beverages and foodservice applications.
Q: Does it include any smart or maintenance features? A: Yes, it features digital controls, automatic cleaning cycle, and an easy-access hinged front panel for maintenance efficiency.
Q: Why choose the MIM1000N ice machine? A: It combines high daily ice output, commercial-grade durability, efficient operation, and easy servicing for reliable large-scale ice production.
Maintenance Tips
Clean interior, bin, and door gasket regularly with mild detergent to maintain hygiene and proper sealing
Run the built-in clean cycle periodically using nickel-safe ice machine cleaner to prevent scale buildup
Clean condenser coils every 30–90 days to maintain strong airflow and full ice production capacity (~1000 lbs/day)
Ensure adequate ventilation around the unit to prevent overheating and compressor strain
Check and replace water filter regularly to maintain clear ice and consistent water flow
Inspect water inlet line and pressure to avoid slow or reduced ice production
Keep drain lines clear to prevent water backup or leakage
Sanitize ice bin frequently to prevent contamination and odor buildup
Discard ice after cleaning or long shutdown periods for safety and freshness
Schedule preventive maintenance at least twice per year for long-term reliability and efficiency
