Maxximum MIM1000NH-B470N modular ice machine: 1000 lb/day half-dice, air-cooled, auto-clean, digital controls, 60" stainless with 470 lb bin—
What our Experts Think
Ultra high-capacity output: The MIM1000NH-B470N is engineered for heavy commercial demand, producing around 1,000 lbs of half-dice ice per 24 hours, making it ideal for hotels, large restaurants, and event venues.
Integrated bulk storage system: Paired with a ~470 lb storage bin, it ensures continuous ice availability during peak service without frequent downtime for refills.
Designed for nonstop operations: Experts highlight its air-cooled, self-contained condenser system, built to maintain stable output even under continuous, high-load usage.
Smart operational controls: A digital display with diagnostics, automatic cleaning cycle, and overflow prevention simplifies maintenance and reduces operator workload.
Commercial-grade durability: Constructed with a stainless steel exterior and heavy-duty frame, it’s built to withstand demanding kitchen and hospitality environments.
Efficiency-focused engineering: Designed to use up to 40% less water than comparable units, helping reduce long-term operational costs.
Flexible modular installation: The system can be integrated with compatible bins and stacked setups, making it scalable for growing ice production needs.
Consistent ice quality: Produces uniform half-dice cube ice, preferred in beverage service for reliable cooling and slower melt rate.
Q&A
Q: What is the Maxximum Maxx Ice MIM1000NH-B470N used for? A: It is a high-capacity commercial ice machine designed for restaurants, hotels, bars, and large foodservice operations needing continuous ice supply.
Q: How much ice does the MIM1000NH-B470N produce per day? A: It produces approximately 1,000 lbs (up to 1005 lbs) of half dice ice per 24 hours, ideal for high-volume demand.
Q: What is the ice storage capacity? A: It includes a 470 lb built-in storage bin, allowing large amounts of ice to be stored and dispensed as needed.
Q: What type of ice does it produce? A: It produces half dice (cube-style) ice, commonly used for beverages in foodservice environments.
Q: Is it suitable for commercial kitchens? A: Yes, it is designed for heavy-duty commercial use with stainless steel construction, air-cooled operation, and continuous-duty performance.
Q: Does it include automation or smart features? A: Yes, it features digital controls, automatic cleaning cycle, overflow prevention, and status display for easy operation and maintenance.
Q: What makes the MIM1000NH-B470N a good choice? A: It combines very high ice output, large storage capacity, durable build, and low-maintenance automated features for reliable large-scale ice production.
Maintenance Tips
Clean ice-making system regularly using nickel-safe cleaner to prevent scale buildup and maintain production efficiency
Run automatic cleaning cycle as per schedule and thoroughly rinse system after each cycle
Sanitize ice bin and internal food-contact surfaces frequently to ensure hygienic ice output
Clean condenser coils every 30–90 days to prevent overheating and maintain high ice production capacity
Ensure proper ventilation around the unit to avoid airflow restriction and compressor strain
Check and replace water filter regularly to maintain clear ice quality and steady water flow
Inspect water inlet line and pressure to avoid slow or inconsistent ice formation
Keep drain lines clear to prevent water backup, leaks, or overflow issues
Discard first batch of ice after cleaning or long shutdown periods for safety and freshness
Schedule periodic professional servicing for long-term reliability in high-volume commercial use
