Maxximum Maxx Ice Ice Machines - MIM1000NH-B580

Maxximum  Maxx Ice Ice Machines - MIM1000NH-B580

Maxximum MIM1000NH-B580: 1,000 lb/day modular ice machine with 580 lb bin, stainless steel, digital controls, auto-clean, LED, NSF-rated reliability.

What our Experts Think

                   
Q&A  

Q: What is the Maxximum Maxx Cold MIM1000NH-B580 used for?
A: The MIM1000NH-B580 is a high-capacity commercial modular ice machine designed for producing and storing large volumes of ice for restaurants, hotels, hospitals, supermarkets, and other high-demand foodservice operations.

Q: How much ice does the MIM1000NH-B580 produce?
A: It produces up to 1,000 lbs (≈454 kg) of ice per 24 hours, making it suitable for heavy commercial use and peak demand environments.

Q: What is the storage capacity of this unit?
A: The paired storage bin holds up to 580 lbs (≈263 kg) of ice, ensuring continuous availability during busy service periods.

Q: What type of ice does it make?
A: This model produces half-dice cube ice, commonly used in beverages for fast cooling and efficient dispensing.

Q: What are its key commercial features?
A: It includes a stainless steel exterior, digital controls, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easier maintenance.

Q: Is it efficient for large operations?
A: Yes. It is designed to reduce water usage by up to 40% and produce ice faster than comparable machines, helping improve operational efficiency in high-volume settings.

Q: What makes it suitable for commercial kitchens?
A: Its modular design, high output capacity, durable construction, and easy-service access make it ideal for continuous, heavy-duty use in professional environments.

                 
Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating, reduce energy use, and maintain full ice production capacity.
• Run the automatic clean cycle regularly and sanitize the water system to prevent scale, slime, and bacterial buildup in high-volume use.
• Perform full system cleaning at least every 6 months (more often with hard water) to remove mineral scale and maintain efficiency.
• Clean water distribution components (spray nozzles/tube) to avoid weak, thin, or incomplete ice formation.
• Wipe stainless steel exterior and bin surfaces weekly using mild detergent and warm water; avoid abrasives or chlorine-based cleaners.
• Keep airflow clearance around the unit to ensure proper cooling and prevent compressor strain.
• Inspect drain lines, water inlet, and bin sensors regularly to prevent leaks or “false full bin” shutdowns.
• Use filtered or softened water to reduce scale buildup and extend machine life in hard-water areas.
• Schedule periodic professional servicing for refrigerant, fan motors, and electrical system checks