Balanced daily output: The MIM120 delivers up to 120 lbs of ice per day, making it a dependable choice for small restaurants, cafés, and bars with moderate demand.
Compact commercial footprint: Designed for tight spaces, its undercounter/self-contained build (~22" wide) allows easy installation in kitchens with limited room.
Practical storage capacity: Features a 35 lb built-in ice bin, ensuring a ready supply of ice during peak service hours.
Reliable ice quality: Produces full-dice cubes, preferred in beverage service for slower melting and consistent drink cooling.
Commercial-grade construction: Stainless steel exterior with a durable interior liner helps resist corrosion and supports long-term heavy use.
User-friendly operation: Includes digital controls, automatic shutoff, overflow protection, and self-cleaning mode, reducing maintenance workload.
Flexible installation: Can be installed freestanding or built-in, giving operators layout flexibility in constrained spaces.
Efficiency-focused design: Front-breathing air-cooled system supports stable performance while simplifying installation requirements
Q&A
Q: What is the Maxximum Maxx Ice Ice Machine MIM120 used for? A: It is designed for commercial ice production in restaurants, cafés, bars, and foodservice operations that need a steady supply of ice.
Q: How much ice does the MIM120 produce per day? A: It produces up to 120 lbs (54 kg) of full dice ice per 24 hours, making it ideal for small to medium commercial use.
Q: What is the storage capacity of this ice machine? A: It includes a built-in bin that holds about 35 lbs (16 kg) of ice for convenient on-demand access.
Q: What type of ice does the MIM120 make? A: It produces full dice ice cubes, commonly used for beverages in hospitality and foodservice settings.
Q: Is the Maxx Cold MIM120 suitable for tight spaces? A: Yes, its compact undercounter design allows freestanding or built-in installation, making it suitable for small kitchens and bars.
Q: Does it include maintenance or efficiency features? A: Yes, it features air-cooled operation, front-breathing design, and a self-cleaning mode for easier maintenance and efficient performance.
Q: Why choose the MIM120 ice machine? A: It combines reliable daily ice output, compact design, built-in storage, and durable stainless steel construction for consistent commercial performance.
Maintenance Tips
Clean exterior, bin, and door seals regularly with mild detergent to maintain hygiene and proper sealing
Run periodic clean/sanitize cycles using nickel-safe ice machine cleaner to prevent scale and bacteria buildup
Clean condenser coils every 30–90 days to ensure efficient heat transfer and stable ice production
Check and replace water filter regularly (if installed) for clear, high-quality ice output
Ensure proper water supply pressure and keep inlet line free from blockages
Keep drain line clear to avoid water backup or leakage issues
Maintain good ventilation around the unit to prevent overheating and slow ice production
Inspect water spray system, evaporator, and probes for mineral deposits and clean as needed
Discard first batch of ice after cleaning or long shutdown for safety and freshness
Schedule periodic professional servicing to maintain long-term reliability and performance
